Singapore’s edgiest enclave – Dunlop Street, at the intersection of Little India and Jalan Besar – now hosts a discreet new hotspot: Chimichanga! the city’s and the region’s first Mexican dive bar. Distressed walls, tables hewn out of old pontoon planks, a simple central bar –inspired by the raw adventure of the Senora Desert and the road-side bars and eateries that populate these adventure soaked landscapes – Chimichanga! is focused on simple things done well. Authentic and delicious Mexican food and perfectly mixed twists on classic cocktails at the best prices on the island.
Low light and smoke from the latest batch of toasted Tacos fill the room and the generous 50 seater space offers hearty Mexican fare –Tacos, Quesadillas – but it goes beyond standard Mexican fare, featuring premium ingredients such as long marinated pork shoulder, spicy wings and satisfying taco trios, to create an authentic and engaging culinary experience.