At this month-long event, gourmets in Singapore can enjoy the chance to dine at Michelin-starred restaurants, which are usually fully booked, and relish specially curated dishes at never-before pocket-friendly prices.
So what can guests expect? One of the exclusive privileges is a private tour of Joël Robuchon’s kitchen. Another highlight is a very luxurious omakase menu available at Shoukouwa during lunch at only S$240++ (Usual price: $320++).
Priority bookings can be made for Chef Kang’s, which usually has long waitlists. Furthermore, Christopher James Millar of Stellar @ 1-Altitude will be hosting a complimentary masterclass, which is not be missed.
All participating restaurants, from casual concepts serving quality comfort food to Michelin-starred establishments displaying stellar levels of innovation and sophistication, will be welcoming GastroMonth guests with specially curated lunch and dinner menus exclusively for this event. The menus are attractively priced, with set lunches starting from $38++, and three-course dinner starting from $70++.
Indulge in multiple gastronomic adventures along four themes: Terroir, Robust, Mineral and Mature. More information about these specially curated menus can be found at https://www.gastromonth.com/dine/. Guests can also book their reservations directly from that site.
GastroMonth runs from 30th October to 26th November 2017.
Stand a chance to win a pair of lunch dining tickets to GastroMonth! To participate, simply follow the instructions below for a chance to be eligible. Winners will be contacted on 20th October 2017.
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