Best Chinese New Year 2026 Reunion Dinners and Festive Menus in Singapore

It’s time to brush up on your yusheng phrases: Chinese New Year dinner season is back in Singapore. Big feast with the whole crew or a cosy meal with a few favourites. Do you go for abalone and fish maw or straight for salted egg prawns? Choices are plenty, but which one will you pick?

Yu Sheng still kicks things off for most. The mix of fish, crisp vegetables, and citrus dressing brings back childhood memories across Singapore and Malaysia. CNY goodies also appear around homes and offices: do you have a favourite tin yet?

Our guide to the Best Chinese New Year Reunion Dinners in Singapore rounds up festive menus for dine-in or takeaway across hotels and restaurants, alongside vegetarian and halal picks for easy planning. 

Grand Copthorne Waterfront Hotel Singapore - Peranakan Flavours and Chinese New Year Feasts 2026

For 2026, Grand Copthorne Waterfront Hotel Singapore turns Food Capital into a hub of heritage dining with its debut Peranakan Buffet plus Chinese New Year buffets, reunion specials, hampers and takeaway sets. Running from now to 8 February 2026, their Riverside Peranakan Feast features rotating menus of homestyle favourites like Bakwan Kepiting, Deep-fried Pomfret with sambal and Goreng Assam Udang curated by Executive Chef David Toh and Nyonya “Singing Chef” Shirley Tay.

Once February arrives, the spread shifts to Chinese New Year celebrations with the launch of the Prosperity Peranakan Feast. Think Peranakan picks sitting alongside Chinese New Year classics and international dishes, which makes it easy to please a mixed group. Lunch starts from $72++ per adult, dinner from $102++, and children five and under dine free, so it works for big family groups too. Plus, you can enjoy a lion and dragon dance performance with war drums on 17 January, alongside complimentary calligraphy sessions on selected dates for an extra festive touch.

Reunion weekend diners are also sorted here. From 16 to 18 February, the restaurant hosts Chinese New Year Reunion Specials with two seatings each evening on 16 and 17 February. Lunch starts at $108++ per adult and dinner at $118++, with children five and under dining free. 

Want everyone to gather at home instead? Their Prosperity Yu Sheng comes in two sizes, and the hotel has gift-ready festive hampers and takeaway sets for those who prefer to host in private. Make your bookings here. 

Grand Copthorne Waterfront Hotel Singapore is located at 392 Havelock Road, Singapore 169663.

Four Seasons Hotel Singapore - Chef Alan Chan Returns to Jiang-Nan Chun with a New Chinese New Year Menu

Usher in abundance, good health, and new beginnings this Chinese New Year 2026 – the Year of the Horse with an opulent celebration at Four Seasons Hotel Singapore. 

Celebrate Chinese New Year in the serene and elegant ambience of Jiang-Nan Chun, the Hotel’s Michelin-recommended Cantonese restaurant. Guests can enjoy specially curated auspicious lunch and dinner set menus, masterfully crafted by award-winning Executive Chinese Chef Alan Chan, which is available from 16 January to 3 March, starting at SGD$218++.

At the heart of the Chinese New Year menus is Chef Alan Chan’s signature Pen Cai, a luxurious and symbolic dish synonymous with celebration and abundance. Meticulously layered by hand, each tier is carefully composed to honour tradition, technique, and balance.

Premium ingredients are placed with the intention to ensure harmony in flavour, texture, and meaning, resulting in a richly layered masterpiece that reflects the Chef’s dedication to precision, heritage, and culinary artistry in every spoonful.

No Chinese New Year celebration is complete without a festive toss. Guests can toss to good health and prosperity with Jiang-Nan Chun’s indulgent Prosperity Yu Sheng, featuring an ocean-fresh medley of Lobster, Abalone, Smoked Salmon, and Surf Clams.

The dish is elevated with hand-shredded root vegetables and a house-made dressing of fragrant plum sauce and pineapple paste, delivering a vibrant balance of sweetness, freshness, and texture—perfectly embodying the spirit of the season.

For reservations and enquiries, advance booking is highly recommended during the festive period.

Address: 190 Orchard Blvd, Singapore 248646 | Phone: 6734 1110

Golden Peony at Conrad Singapore Marina Bay – Cantonese Feasts for the Whole Family

Golden Peony at Conrad Singapore Marina Bay marks the Year of the Horse with Cantonese feasts guided by Chinese Executive Chef Ku Keung. From 1 February to 3 March 2026, the restaurant presents set menus and an à la carte lineup that draw on classic techniques while keeping the experience luxurious and seasonal. It makes a fitting choice for families who enjoy traditional flavours in an exquisite setting.

Yu Sheng is given a luxe twist through the Fortune Gold Flakes Yu Sheng, featuring hokkigai, baby abalone, lobster, crispy white bait and fresh fruit, designed for a prosperous toss at the table. The menu continues with centrepieces such as Roasted Suckling Pig stuffed with fish maw, sea cucumber and conpoy rice, which pairs crisp skin with tender meat and layered savoury notes. Other dishes like steamed Chinese perch with preserved radish and Hong Kong-style crab roe with pork patty showcase heritage cooking with a modern eye.

For those hosting at home, Golden Peony extends its offerings through festive takeaways with multiple yu sheng options, prosperity abalone pen cai, roasted meats and glutinous rice dishes. There is also a selection of sweet and savoury bakes, including traditional nian gao, kueh lapis and pineapple pillows, plus elegant pralines for gifting. 

Golden Peony is located at Conrad Singapore Marina Bay, 2 Temasek Boulevard, Singapore 038982.

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra - CNY Dinners, Weekend Buffets and More

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra welcomes the Year of the Horse with a theme of bountiful harvest and new beginnings. Overlooking an infinity pool and sunset skyline, it sets the scene for easy family reunions and multi-generational meals. Inside, guests can expect a lively spread of over 30 dishes built around signature roasts and tableside moments.

Highlights include the Vanilla Scented Crackling Pork Belly, Golden Lava Cheese Baked Lobster and Burnt Black Garlic Iberian Pork Char Siew, plus oysters two ways, scallops, prawns and a festive braise of sea asparagus and clams. Cold plates like Drunken Chicken with aged Shaoxing, fragrant cured meat rice, and silky yam desserts round out the feast with nostalgic touches.

Semi-buffet lunch menus run from early February, while weekend buffet dinners, New Year’s Eve and Day sittings anchor the main celebrations. Takeaway sets and Prosperity Yu Sheng are also available for home hosting. 

Guests who book before 16 January 2026 enjoy 10 per cent off, with complimentary yusheng for tables of four adults and a bottle of wine for groups of six. Children below eight dine free.

Verandah Rooftop Rotisserie is located at Level 7, Momentus Hotel Alexandra, 323 Alexandra Road, Singapore 159972.

Capella Singapore – Joyous Reunion Dinners at Cassia

Capella Singapore ushers in the Year of the Horse with refined Cantonese dining, artisanal gifting and restful stay experiences. Cassia, the resort’s contemporary Cantonese restaurant led by Executive Chinese Chef Ben Wong, anchors the season with Lunar New Year set menus from 16 February to 3 March 2026. Premium ingredients and seasonal flavours steer the experience, with Prosperity Lo Hei opening many of the menus.

Cassia’s lineup includes Joyous Reunion and Celebration of Spring on Chinese New Year’s Eve, featuring dishes such as Braised Six-head South African Abalone and Steamed Australian Rock Lobster with aged Hua Diao wine. Diners looking for a lighter daytime option can choose Dawn of Spring from 17 February, while those seeking a more indulgent route can opt for Abundant Blessings, which showcases French oyster, Iberico pork char siew, bird’s nest, abalone, sea cucumber and truffle-accented lobster with Akita Inaniwa noodles.

Festive yu sheng takeaway and curated hampers round out the offering for those hosting at home. The Abundance Hamper includes items such as prawn rolls, pineapple tarts, cashews and XO sauce, while the Jubilant Hamper adds artisanal treats and a bottle of Laurent Perrier La Cuvée. Guests can also mark the season with restorative stays in Capella Singapore’s lush setting, pairing quiet resort time with Lunar New Year dining at Cassia.

Cassia is located at Capella Singapore, 1 The Knolls, Sentosa Island, Singapore 098297.

Singapore Marriott Tang Plaza Hotel - Set Menus, Takeaway and Handcrafted CNY Dining Treasures

Singapore Marriott Tang Plaza Hotel welcomes the Year of the Horse with Cantonese dining and handcrafted takeaway treasures from the award-winning Wan Hao Chinese Restaurant. The focus here is on reunions with finesse, from multi-course menus to well-loved Lunar New Year treats for gifting or home gatherings.

Wan Hao’s 6 or 7-course Lunar New Year Chinese Set Menus run from 8 January to 3 March 2026, starting from $138.80++ per person. The kitchen elevates Cantonese flavours through premium seasonal ingredients, with highlights such as Barbecue Suckling Pig with crêpe, Stewed Lobster with trio onion in spicy superior light soy, Wok-Fried Beef Tenderloin with sha cha sauce, and Deep-Fried Nian Gao with purple sweet potato and yam spring roll.

Takeaway favourites return with Golden Nian Gao Tarts, joined this year by a salted egg and mung bean version, plus the new Signature Salted Egg Golden Nuggets that blend buttery pastry, pineapple and salted egg richness. Online pre-orders are open, with self-collection, delivery and walk-in purchases available at the hotel lobby booth.

Wan Hao Chinese Restaurant is located at Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865.

METT Singapore – Intimate Family Meals, Eight Strands of Prosperity Yu Sheng

METT Singapore marks Lunar New Year 2026 with festive dining designed for small family meals and large reunion hosting. The property offers banquet menus and signature centrepieces that make toasting the Year of the Horse easy to plan for groups of all sizes.

Three new signature Lunar New Year banquet menus, Prosperity, Longevity and Blessings, are tailored for family reunions or corporate hosting in the hotel’s event spaces. Dishes include prosperity prawns, imperial roast duck, braised abalone and crispy roasted chicken with shredded golden egg. Menus are available until 3 March 2026 from $1,388++ per table of ten.

For a showpiece, the Eight Strands of Prosperity Yu Sheng serves up to twenty guests with bluefin tuna, South African abalone and smoked king salmon arranged for communal tossing. This can be added to banquet menus with a $508++ top up. 

METT Singapore is located at 11 Canning Walk, Singapore 178881.

Raffles Hotel Singapore - Festive Set Menus, Dim Sum Set Menu and Artisanal Yu Sheng

Raffles Hotel Singapore marks Lunar New Year 2026 with dining, gifting and wellness experiences that spotlight reunion and renewal. From now until 3 March 2026, the hotel offers festive dine-in menus, artisanal yu sheng, takeaway specialities, elegant hampers from Raffles Boutique, bespoke floral arrangements and spa experiences for those adding a little lunar glow to the season.

The centre of the celebrations sits at 藝 yì by Jereme Leung, where provincial Chinese cuisine is reimagined with a modern touch. From 1 February to 3 March 2026, the restaurant presents festive set menus that showcase premium seasonal produce, with highlights such as double-boiled spiky sea cucumber consommé, steamed spotted garoupa with bamboo shoot and matsutake, and a refined line-up of seafood creations symbolising abundance. 

Guests can also opt for a lighter Lunar New Year Weekend Dim Sum Set Menu on selected lunch dates, or explore a dedicated festive à la carte menu from 17 February featuring yu sheng interpretations and nostalgic banquet dishes shaped with finesse.

Yu sheng fans will also find takeaway options from 藝 yì by Jereme Leung in elegant packaging, with four platters to choose from, including Fortune with salmon, Longevity with octopus and Arctic shellfish, Prosperity with abalone and Hokkaido scallop, and a vegetarian option with crispy burdock. Online orders run now to 1 March 2026, with collection and delivery from 1 February. 

藝 yì by Jereme Leung is located at Raffles Hotel Singapore, 1 Beach Road, Singapore 189673.

Looking to spend time as a couple? Then you’ll enjoy our round-up of the Best Date Night Ideas in Singapore.

FAQ: Best Chinese New Year 2026 Reunion Dinners and Festive Menus in Singapore

What is a Chinese New Year reunion dinner in Singapore?
 

A reunion dinner is a gathering of family or close friends on Chinese New Year’s Eve. It often involves symbolic dishes that reflect good health, abundance and harmony.

Which restaurants offer Chinese New Year reunion dinners in Singapore?
 

Many hotels and Cantonese restaurants host reunion dinners with set menus, buffets and special yu sheng creations. Highlights in 2026 include Food Capital at Grand Copthorne Waterfront Hotel Singapore, Jiang-Nan Chun at Four Seasons Hotel Singapore, Golden Peony at Conrad Singapore Marina Bay and Verandah Rooftop Rotisserie at Momentus Hotel Alexandra.

Do venues offer takeaway for Chinese New Year?
 

Yes. Takeaway is widely available, with options such as yu sheng, pen cai, roasted meats, festive rice, snacks and hampers. This allows families to host at home without cooking.

Is vegetarian or halal dining available for Chinese New Year?
 

Some venues offer vegetarian menus or plant-forward dishes. Halal-certified options are available at select restaurants. It is best to check with the venue directly at the time of booking.

How far in advance should diners book a reunion dinner?
 

Popular reunion dinners can fill weeks ahead, especially private rooms and early seatings. Booking as soon as menus are released gives the best chance of securing preferred timings.

What is yu sheng and why is it eaten during Chinese New Year?
 

Yu sheng is a raw fish salad with vegetables, sauces and crunchy crackers. Diners toss the ingredients while saying auspicious phrases. It symbolises prosperity and uplift for the coming year.

What is pen cai and why is it common during Chinese New Year?
 

Pen cai is a layered feast of seafood, meat and vegetables served in a single basin. It originated as a sharing dish and is associated with unity, abundance and premium ingredients.

Can children join Chinese New Year buffets and set menus?
 

Most venues welcome children and may offer reduced pricing or complimentary dining for younger guests. Policies vary, so checking ahead helps with planning.

Are reunion dinners only held on Chinese New Year’s Eve?
 

Reunion dinners traditionally take place on the eve of the holiday, but many restaurants extend menus to New Year’s Day and beyond to accommodate family schedules.

Which Chinese New Year dishes are considered symbolic?
 

Common symbolic dishes include fish for surplus, abalone and shellfish for good fortune, dumplings for wealth and noodles for long life. Each ingredient carries meaning rooted in tradition.