Easter Brunch Singapore: Where to Enjoy Easter Goodies in 2025
Easter season is upon us, and that means it’s time to bring on the Easter egg hunts, chocolates and bunny-themed everything. Whether you’d like a boozy brunch or a family-friendly Easter lunch affair, we’ve got all the places for your Easter celebrations– kids are in for an extra treat, with many of our picks also hosting kids’ activities like face painting and even mermaid shows. Many of these brunches are all-you-can-eat buffet-style events– tuck into the best spring-themed menus at the best restaurants in Singapore.
For more of our favourite restaurants in Singapore, check out our monthly food guide.
Best Easter Brunch and Treats in Singapore - 2025
Shangri-La Singapore – Easter Brunch + Fun-Filled Celebrations with the Whole Family
The Shangri-La Singapore prepares whimsical activities and exquisite dining for the family this spring, with seasonal seafood delights, delicate tea sets, and the inevitable egg dishes– as well as colourful Easter confections and creative and baking workshops for kids.
At The Line, the Shangri-La’s international buffet restaurant, delight in seafood like the Boston Lobster and Snow Crab, a live cooking station featuring egg dishes like the Poached Organic Egg on Toasted Brioche with Lobster and Shrimp Ragout, and luxurious Pan-Seared Foie Gras, as well as the restaurant’s special trio of Asian-inspired oyster dishes. The Line also rolls out special Easter desserts perfect for the family, including Spiced Carrot Cake Cupcakes and Chocolate Bunny Brownies. The Eggs-traordinary Spring Feast, which includes an Easter weekend brunch, can be booked on the website.
At Origin Grill, an Easter Sunday-only grilled dish selection is available for your enjoyment: the Grilled Seafood Platter, ideal for sharing, showcases Caribbean Spiny Lobster Tail, Hokkaido Scallops, Selva Black Tiger Prawns, and Aquana Sustainable Murray Cod, grilled over coals and served with a variety of sides and condiments. These dishes are served alongside the likes of desserts like the Carrot Cake Donut: topped with sea salt, whipped cream cheese, Dulcey cinnamon and a scoop of maple walnut gelato, for a comforting finish. Book your table on Origin Grill’s webpage.
The Shangri-La Singapore has even prepared an Easter-themed family staycation package: A Colourful Easter in Paradise, which includes tent decoration activities, playtime at the Shangri-La’s exclusive kids’ club, water playground activities, Easter treat-making workshops, and even an egg hunt on Easter Sunday. Visit Shangri-La Singapore’s webpage to book this experience!
The Shangri-La Singapore is located at 22 Orange Grove Road, Singapore, postal code 258350.
Mandarin Oriental Singapore – Easter Feasts and Sweets from Mandarin Cake Shop
Always a hit at every holiday party, the Mandarin Oriental Singapore’s Mandarin Cake Shop is back with special Easter-themed sweet treats, as well as various offerings across the restaurants and concepts of the Mandarin Oriental. Easter brunches for every taste, chocolate piñatas and carrot sponge cakes– the selections are endless.
First, the Mandarin Cake Shop presents a trio of Easter Egg Chocolate Piñatas, full of chocolate dragees encased in decadent candy: Kunafa pistachio, almond vanilla, or hazelnut praline chocolate. There’s also a trio of Easter cakes: the Easter Chick, a classic carrot sponge cake with blood orange compote; the Easter Nest, with 85% dark chocolate and an espresso infusion; and the Easter Bunny, a pavlova with refreshing strawberry and mint.
embu, the Mandarin Oriental’s all-day dining experience, presents a sumptuous brunch feast full of Easter specials, including egg dishes: the Easter Egg Beet with citrus salad, Eggs Benedict with Boston lobster, as well as the delightful Tandoor Roasted Whole Lamb. True to embu’s international leanings, the restaurant has brought in Easter-themed desserts from across the globe: the traditional Mexican Easter bread pudding, Easter Nest Torte, and hummingbird cake. Book your Easter brunch at embu on their website.
Dolce Vita, the Italian restaurant, serves up an Easter to remember with a brunch of hearty Italian dishes: Lamb Chops Scottadito, grilled lamb with rosemary and garlic, and the Torta Pasqualina Easter pie filled with ricotta and spinach. Easter brunch can be booked on Dolce Vita’s webpage.
The Mandarin Oriental Singapore is located at 5 Raffles Avenue, Singapore, postal code 039797.
InterContinental Singapore – Celebrate Easter In Style With An Indulgent Sunday Big Brunch
This year, the InterContinental Singapore welcomes the joint culinary showcases of LUCE, The Lobby Lounge and Man Fu Yuan in the return of the annual Easter Sunday Big Brunch, an extravagant celebration that sees the hotel’s transformation into a spring-inspired paradise. This garden party-themed brunch event will see LUCE and The Lobby Lounge transformed into a richly decorated garden realm, which will feature close to 300 Easter-themed delights, 10 live stations, and a kids’ playground, Easter Egg hunt activities and a 3m-tall bouncy castle.
The live stations at the brunch event will feature live stations of international and seafood specials, as well as a gourmet spread of meat dishes, charcuterie and Chinese and Italian delicacies. The buffet spread includes a luscious selection of seafood on ice like oysters, snow crab, lobster claw and appetisers like the Boston Lobster & Crab Salad in Lobster Shell, and a Canapé Corner with bite-sized goodies like the Chilled Hokkaido Scallop with Soba Noodles and Lobster & Foie Gras Sando.
Besides meat dishes like the Classic Beef Wellington and Oven-baked Lumina Lamb, the mains are joined by sumptuous Italian and Chinese dishes from LUCE and Man Fu Yuan. LUCE’s culinary offerings include the Giant Apulia Burrata Cheese, Risotto allo Zafferano e Gambero Rosso in Signature Cheese Wheel, and a Pinsa Live Section dishing out fresh Carciofi & ‘Nduja (Marinated Artichoke, ‘Nduja Sausage, Fresh Mozzarella, Chilli Oil), 5 Formaggi (Les Frères Marchand Cheeses, Sweet Pear, Acacia Honey) and much more. The award-winning Man Fu Yuan also serves up celebratory Chinese dishes like the Steamed Jade Perch with Citrus Golden Sauce, Braised Sichuan Sea Cucumber & Abalone and Peking Irish Duck.
Executive Pastry Chef Jason Goh is behind the brunch’s tantalising spread of Easter-themed desserts like the Choux Tower, the strawberry mousse cake “Pinkly Bunny”, the passionfruit-and-coconut Easter Snow Egg, and a whole chocolate fountain station, as well as candy floss and popcorn live stations.
In addition to the buffet, there’ll be plenty of activities for kids: an Easter Egg Hunt, with chances to win attractive prizes like a one-night stay in the InterContinental Singapore’s Classic Room, inclusive of breakfast, face-painting and balloon-sculpting, as well as a 3m-tall bouncy castle and ball pit.
The Easter Sunday Big Brunch happens on 20 April, 12:30pm to 3:30pm, and costs S$208++/adult with free-flow non-alcoholic drinks, S$288++/adult with free-flow alcoholic drinks, S$158++/child from 6 to 11 years of age, and S$118++/child from 3 to 5 years of age. This experience is now available for reservations on the website, with guests enjoying 15% off with bookings made by 31 March 2025.
InterContinental Singapore is located at 80 Middle Road, Singapore, postal code 188966.
Marina Bay Sands – Greek Inspired Easter and Spring Celebrations Across Several Dining Concepts
Marina Bay Sands’ gourmet dining experiences are ready to welcome the spring season, with a range of Easter-themed menus, Cinco de Mayo and Hari Raya celebrations across RISE, The Club, Origin + Bloom, estiatorio Milos, and more.
estatorio Milos presents a uniquely Greek take on Easter with its a la carte lunch menu of traditional classics, like spring lamb slow-roasted on a spit over an open flame, with roasted potatoes– a display of Greek culinary excellence. Enjoy Easter celebration dishes like dyed red eggs and traditional Easter salad, as well as the dessert tsoureki– a bread made with aromatic mastic.
For more sunny Greek flavours this spring, head to Origin + Bloom – one of our favourite breakfast spots in Singapore– which now presents an Easter-inspired dessert collection. The Santorini Chocolate Centerpiece is inspired by Cycladic architecture, playfully guarded by chocolate Easter bunnies, and the Santorini Blue Dome is a Mediterranean, Kalamata virgin olive oil-infused creation with Bavaroise, lemon curd, and rosemary gel atop crisp caramelised puff pastry. The Minoan Vase balances sweet and savoury flavour with balsamic vinegar, strawberry compote and almond streusel.
Verandah Rooftop Rotisserie – Mermaid Shows and Kids’ Activities for a Magical Easter 2025
This Easter, the Verandah Rooftop Rotisserie hosts Syrena, Singapore’s first mermaid, at their Easter Buffet Brunch and Poolside BBQ, with a buffet spread and entertainment activities for kids. From 11:30am to 2:30pm on 20 April 2025, adults and kids alike can enjoy a spread of roast meats, seafood on ice and seasonal desserts, with all the Easter fixings– hot cross buns, braided bread, and Easter egg hunts.
The Roasts & Meats menu features meat dishes prepared with expertise and patience, like the 48-hour Brine Rotisserie Chicken, Slow Roasted Angus Beef Ribs, Garlic Mustard Stuffed Leg of Lamb and Honey Grain Mustard Gammon Ham. Poolside BBQ treats like the Mutton & Chicken Satay, Miso Glazed Half Shell Scallops, and Slipper Lobster Thermidor will also be served, alongside desserts like the Egg-shaped Pavlova with lemon curd and Carrot Cake with Cream Cheese Frosting. There’ll be a full Pink Chocolate Fondue station, decked out with churros, waffles, and fresh fruit.
So many kids’ activities are due to take place– of course, there’s mermaid shows with Syrena and her mermaid friends at the infinity pool and kids’ pool, where she’ll perform, swim and tell stories. Kids are also allowed usage of the pool throughout the brunch, with a dedicated kids’ corner stocked with chocolate egg pralines and jellybeans. Watch out for the kids’ Easter egg hunt– it’s never quite Easter without one.
Book a place at the Verandah Rooftop Rotisserie’s Easter brunch on the website. The Verandah Rooftop Rotisserie is located at 323 Alexandra Road, Singapore, postal code 159972.
Little Farms – Easter Goodies and A Special Festive Brunch
Everyone’s favourite gourmet grocery market and café is rolling out Easter celebratory items, bakes, and a proper Easter roast at its restaurants. The Easter Brunch is available on 19th and 20th April at Little Farms at just S$48++ per person, featuring slow-roasted meats, fluffy Yorkshire puddings and crisp salads, alongside artisanal chocolates and weekly Easter egg hunts at Little Farms stores.
This Easter, Little Farms has sourced its chocolate offerings from some of the world’s most respected chocolatiers: the Maldon Sea Salt 71% Dark Chocolate Easter Egg; Billionaire 41% Milk Chocolate Easter Egg from Love Cocoa, a James Cadbury-founded sustainable chocolate brand; and bestselling Tony’s Chocolonely chocolates. The Salted Caramel Half Dozen Eggs from Australian small-batch chocolate maker Koko Black also makes an appearance on Little Farms’ shelves, as well as the Cat & Beagle Chocolate Con Leche from single-origin Spanish chocolatier Simon Coll. Lastly, Italian chocolate maker D. Barbero brings its time-honoured craftsmanship and vintage packaging, while organic, dairy-free and vegan-friendly Booja Booja chocolates round out the list.
The Little Farms Easter Roast highlights responsibly sourced produced cooked extremely well: a Slow-Roasted Roaring Forties Leg of Lamb infused with rosemary, garlic and cumin, served with mint jelly; and a Lemon & Thyme Whole Chicken Leg with a rich pan gravy, with a side of roasted heirloom carrots, Yorkshire puddings, and garden salad. For S$45, you can also enjoy free-flow wines: Little Farms’ selections from Château Gramboy, in red, rosé, and white.
Book your Little Farm brunch experience here on their website.
Fullerton Hotel – An Array Of Big Brunches, Sweet Treats and More For Easter
The Fullerton Hotel and Fullerton Bay Hotel come together this Easter season for a collection of brunch indulgences, treats for takeaway, and entertainment for the family, including the inevitable Easter Egg Hunt and an enchanting Bubble Show.
The Easter Big Brunch returns to the Fullerton Hotel Singapore following the success of the Christmas Big Brunch last year, with a spread across Town Restaurant and Jade and a dessert selection at The Courtyard. Town Restaurant presents a selection of international delights from fresh seafood and sushi to Easter egg dishes like the Loaded Beef Shakshuka, Cage-free Scrambled Eggs with Shaved Truffle, and Easter Hot Cross Bun Sausage Pie. Kids can join an Easter egg hunt and interact with an adorable Easter bunny mascot. Plus, the East Garden of the Fullerton Hotel hosts an exclusive Easter Carnival on 20th April, which can be accessed via a staycation package: visit the website for booking and more details.
At The Fullerton Bay Hotel, the Clifford Pier’s own Easter Brunch & Bubbles will be in full swing– free-flowing celebratory dishes like the Six-Colour Hainanese Poached Chicken, Italian Suckling Pig Porchetta, and Pan-seared Foie Gras, as well as face-painting artists and caricaturists for kids and a mesmerising bubble show.
Book your Easter brunch at both hotels online.
Fairmont Singapore – A True Italian Easter Experience and Sky-High Brunch
The Fairmont Singapore’s dining concepts present their unique Easter programs this season– an Italian Easter lunch at cosy, classic Prego on the ground floor, and an Easter brunch at SKAI with panoramic city views.
Prego’s Easter Lunch was created by Chef Davide Bizzarri and Operations Manager Rosario Ferraioli of the restaurant, as a tribute to La Pasqua family-style dining and in celebration of community. The meal begins with a selection of antipasti, like the Puglian Burrata with heirloom tomatoes, Prego’s signature Tuscan kale pesto, the Insalata Pasqualina, and the fragrant seafood stew Zuppetta di Mare. Mains include Paccheri al Granchio, a pasta with sweet crab meat in rich tomato cream sauce, and the Pizza Pasquale: topped with tomato, mozzarella, asparagus, egg, Parmigiano Reggiano and seasonal Italian truffle for a burst of spring freshness. The feast then culminates in Agnello, roasted lamb loin in a red wine and chocolate sauce, before ending with sweet Easter-themed treats like the Bunny Carrot Cheese Torta and Easter Almond Rice Tart. Book your experience at Prego online.
SKAI, with its stunning setting and beautiful city views, hosts its own Easter brunch this season, with a menu from Executive Chef Seumas Smith. After a Cold Buffet of fresh seafood, oysters and sashimi from SKAI’s Sushi Bar, a choice of mains is served tableside: Grilled Hispi Cabbage with romesco and hazelnut, Westholme Wagyu beef MB9+ Short Rib, Miso Black Cod with ikura, and more. Executive Pastry Chef Ming Choong has designed an assortment of festive desserts for this brunch– besides the classic Hot Cross Buns, there’s also the Easter Macarons and Apple Tarte Tatin. Complimentary children’s activities come with this brunch experience: face-painting, egg-painting, and an Easter egg hunt. Book your experience at SKAI on the website.
Fairmont Singapore is located at 80 Bras Basah Road, Singapore, postal code 189560.
Pullman Singapore Hill Street – A Whimsical Easter Brunch Adventure
The restaurants at the Pullman Singapore Hill Street have embraced every holiday season that’s come their way– and now the hotel hosts its own Easter in Wonderland Mega Brunch, a delightful Alice in Wonderland-themed Easter brunch event on 20th April only. For this event, the New York-inspired dining room Madison’s and the edgy Japanese izakaya MOGĀ have teamed up for an Easter spread that brings you on a whimsical adventure.
After trays of deviled eggs, hot cross buns, and fresh bakes and appetisers, you’ll take a culinary trip through international tastes with New York Street’s Chicken & Waffles, carvings of Roasted Lamb Leg with Couscous, Lamb Jus and Dijon Mustard, and platters of top-quality seafood: snow crab legs, Japanese oysters with mignonette and Russian dressing, and moore. MOGĀ’s Japanese food offerings also take center stage in this true mega-brunch event, from the Miso Tonkatsu Ramen in Chashu Broth to the Salmon, Tako and Hamachi Sashimi and Maki.
The brunch will also feature six types of Chef Choice Desserts, chocolate fondue, fresh fruit and an entire gelato trolley. For the occasion, the hotel has also created craft cocktails and mocktails, the Cheshire Cat, White Queen and March Hare– the Christmas craft cocktail was a hit, so we’re definitely looking forward to these.
Book the Easter in Wonderland Mega Brunch on the website. The Pullman Singapore Hill Street is located at 1 Hill Street, Singapore, postal code 179949.
Sofitel Singapore City Centre – A Fusion Easter Brunch Buffet with Racines
Sofitel Singapore has teamed up with Racines, its French-Asian fusion restaurant, for an Easter Sunday brunch to remember– Racines is due to launch a new menu, and we’re excited about what’s cooking at this restaurant. The Easter Day Buffet Brunch is held on 20th April only, in two seatings: 11:30am-1:30pm, and 2pm-4pm, and includes fresh seafood on ice, a live lamb-carving station, a spread of Western and local mains, a gourmet European cheese bar, and Easter-themed desserts with a live croffle station.
Fresh seafood items include oysters, Boston lobsters, New Zealand mussels, poached prawns and salmon and tuna sashimi, alongside a very appealing selection of European cheeses: truffle brie, Comté, Gruyere, marinated goat cheese, Roquefort and Manchego. The soup selection, though small, displays Racines’ French-Asian niche perfectly: it features a Pumpkin, Seafood and Egg Drop Broth. Choose from a range of Western and Asian mains: Spanish sauteed seafood, Braised Angus Beef Stew Pot Pie, open-face Scotch eggs, Cantonese-style crispy pork belly, and Singapore-style wok-fried radish cake with prawns, among many other dishes. There’s even a DIY noodle stand, with a choice of Singapore laksa or chicken and pork collagen broth, a Nyonya kueh selection, and a series of tropically-tinged desserts like the Lemon Meringue Tart with Passionfruit Curd.
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