100 Miles Dining: Local Flavours Meet Coastal Luxury at Santiburi Koh Samui

Dreaming of a beach escape to Thailand’s hottest destination for 2025? With HBO’s The White Lotus filming its third season in Koh Samui, the island is primed to be Thailand’s next viral travel hotspot. Among our top recommendations for your family getaway is Santiburi Koh Samui, a lush five-star haven on Samui’s serene north shore. 

Tucked away on a secluded beach, Santiburi Koh Samui boasts a collection of luxurious tropical villas and suites, each designed as a private retreat for the ultimate in relaxation and comfort. This family-friendly resort is filled with activities for all ages, including privileged access to the Santiburi Samui Country Club’s world-class 18-hole championship golf course. Guests can unwind at the upscale Lèn Spa, while young travellers are entertained at the fully-equipped Panya & Yim’s Junior Camp. Those keen on outdoor fun can enjoy eco-friendly water sports like kayaking, snorkelling, and sailing. Read our full review of the resort here. 

Included in its stellar F&B offerings, is the newly launched 100 Miles Dining programme that takes guests on a one-of-a-kind culinary journey at Sala Thai. This unique dining experience introduces an exquisite Thai set menu crafted entirely from ingredients sourced within a 100-mile radius, showcasing the best of local flavours from Surat Thani and beyond.

Locally Inspired Dining, With a Bold, Innovative Twist

At Sala Thai, the new 100 Miles menu presents traditional Thai recipes reimagined with bold, innovative touches, capturing the true essence of the region’s produce. The culinary adventure begins with hand-harvested local oysters and hand-picked by the Chef himself. Topped with fresh sea grapes, a hint of ponzu, and a touch of nitro sriracha, they are brimming with a zesty burst of flavour. There’s also a wild-caught Samui lobster carpaccio, elegantly paired with Tom Yum caviar and crunchy peanut crackers for an elevated twist on a classic.

Other highlights include Samui mackerel consommé, enhanced by star gooseberry and crispy dried shrimp, and wild-caught red snapper from local fishermen, served with a fragrant yellow curry and a sumptuous Surat crab sauce. A touch of indulgence and an absolute must-try is the tender Thai Wagyu beef cheeks, accompanied by a smooth, local squash mousse. For dessert, the creamy Koh Phangan coconut milk ice cream, made from coconuts grown on the island, offers a refreshing finish that brings the taste of Southern Thailand to life.

Santiburi 100 Miles Dining Programme - A Commitment to Community and Sustainability

The 100 Miles Dining programme goes beyond delectable food, this initiative is a reflection of Santiburi Koh Samui’s dedication to sustainability and the local community. Every ingredient is either wild-caught or sustainably harvested, supporting local fishermen, farmers, and growers across Koh Samui and Surat Thani. Sourcing directly from local producers ensures freshness and quality while allowing Sala Thai’s culinary team to honour Southern Thailand’s rich culinary heritage.

Beverages under 100 Miles: Cocktails with a Local Flavour

It goes well beyond the food! To complement this dining experience, Santiburi has introduced the ‘Beverage of 100 Miles,’ a selection of cocktails crafted with Samui Rum from the island’s Magic Alambic Rum Distillery. Known for its Agricole-style production, this rum is made from fresh-pressed sugarcane juice, yielding an earthy, complex flavour. Signature cocktails include the Island Spice – a robust blend of Samui rum with ginger and a sweet-and-sour kick – and the tropical Full Moon Mojito, with passion fruit and lime for a refreshing sip. Each drink brings out the best of Samui’s local ingredients, creating a perfect pairing for the 100 Miles dining experience.

An Idyllic Setting on Samui’s North Shore

Santiburi Koh Samui’s charm extends beyond its dining offerings. Spread across 23 acres of tropical gardens, lotus ponds, and shaded spaces, the resort offers a tranquil escape with breathtaking views of one of the island’s most stunning beaches. Inside, the suites and villas blend contemporary Thai design with a warm, welcoming atmosphere. Recently awarded as one of Thailand’s best resorts in the 2024 Condé Nast Traveller Readers’ Choice Awards, Santiburi Koh Samui continues to raise the bar in luxurious, sustainable hospitality.

The 100 Miles Dining experience is a four-course set menu available at Sala Thai for 2,900++ THB per person, with an optional wine pairing for THB 1,250++. This special offering runs from 20th December 2024 onwards. Reservations are highly recommended.

The Stay and Dine @ Sala Thai package is available for all room types, starting from THB 8,850+++. This exclusive offer includes accommodation with daily breakfast for two, a complimentary "100 Miles Dining" Set Dinner at Sala Thai Restaurant for two for every two paid nights, and a 20% discount on the à la carte menu at Sala Thai. For more information and to book a reservation at Sala Thai, call +66 (0) 77 425 031 or visit santiburisamui.com/offers/100-miles-culinary-journey.