Brunch & Booze: Where to Find the Best Free-Flow Brunch in Singapore
Seeking the best boozy brunch in Singapore? Why wait till happy hour when tipples can start at brunch! If your appetite is ready for some mouthwatering brunch nosh topped with indulgent bottomless bubbly, house-pour wines and cocktails, then it is time to take your pick of the best boozy brunch spots in Singapore. So gather your brunch BFFs and discover our top restaurants for everything from buffet spreads to dim sum trolleys where you can brunch, booze and repeat!
Best Unlimited Champagne, Prosecco, Wine & Cocktail Brunch in Singapore
SUSHISAMBA’s Copacabana Brunch Brings the Party to Singapore
SUSHISAMBA is turning up the heat on Singapore’s brunch scene with the launch of its Copacabana Brunch on 30 November 2024. Every Saturday from 12pm to 3pm, guests can expect a heady mix of premium champagne, signature dishes, and electric entertainment.This sensory experience blends culinary artistry with vibrant music and dynamic performances.
The champagne offering comes with four indulgent tiers for every kind of celebrant. Start with the Copacabana Tier at $250++ for Boizel Brut Reserve, or step it up with the Premio upgrade (+$70) featuring Pol Roger Brut Vintage 2015. Feeling fancy? Go for Luxo (+$345) with Taittinger Comtes de Champagne Blanc de Blancs 2013. And if it’s a go-big-or-go-home kind of day, the Fortuna tier (+$788) brings Dom Pérignon’s Jean-Michel Basquiat Special Edition Collection 2015 to your table.
For those keen on variety, the free-flow package also includes house pour spirits, wines, beers, and a curated list of cocktails. Signature sips like the SAMBA Mary, Espresso Martini, and a classic Caipirinha keep the energy high and the glasses full.
The menu is a culinary journey inspired by Japanese, Brazilian, and Peruvian influences. Unlimited servings across four courses mean there’s no need to hold back. Think seviche and Australian grass-fed short rib for hearty bites, alongside live sushi stations offering SAMBA rolls, sashimi, and nigiri. The robata station ups the ante with freshly grilled anticuchos and skewers, adding smokiness to an already flavour-packed spread.
Not just a boozy brunch, this is a show! Copacabana Brunch is as much about the entertainment as it is about the food and drink. Samba dancers and percussionists bring the carnival vibe to your table, while live DJs spin Afro-Latin beats to keep the energy alive. To get you in the mood, tambourines and maracas are provided for every table, turning the dining room into an interactive celebration.
The fun doesn’t end when the clock strikes 3pm. Guests are welcome to carry the party into the evening with an afterparty that flows seamlessly into dinner service.
SUSHISAMBA. 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912. Reservations for Copacabana Brunch at SUSHISAMBA Singapore can be made here.
18-Station Epicure Brunch at Grand Copthorne Waterfront Hotel Singapore - Multi Restaurant, Boozy Brunch Experience
Get ready for a treat at the Grand Copthorne Waterfront Hotel Singapore and its epic Epicure Brunch! This culinary extravaganza, led by Executive Chef David Toh, spans three of the hotel’s signature outlets, offering diners a choice of settings to suit their mood.
At just S$128++ for adults and S$64++ for kids aged 6-11, this brunch experience includes unlimited non-alcoholic beverages like mocktails, juices, and soft drinks. Fancy something a bit stronger? For an extra S$30++, you can enjoy free-flow Prosecco, white and red wine, and beer. Or, for those who really want to go all out, opt for the premium Veuve Clicquot Champagne package for an additional S$60++ (or S$188++ per adult).
The Epicure Brunch is a feast for the senses, featuring signature dishes from all participating restaurants alongside a rotating menu crafted by the culinary team. With 18 stations, expect fresh, high-energy dining that keeps you coming back for more. Highlights include a stunning raw bar loaded with oysters, lobster, and tiger prawns, plus à la minute delights from the Josper grill, where you can enjoy Wagyu ribeye, Australian lamb rack, and Mediterranean octopus cooked to perfection.
SanSara adds a unique twist with its selection of traditional Awadhi Indian fare, such as Lamb Bhuna Gosht and Dum Ke Murgh, all best enjoyed with freshly baked naan, roti, and paratha straight from the tandoor. For a lighter bite, there’s a colourful range of salads, cold cuts, and artisanal cheeses, alongside Asian delights like sushi, tempura, and Singapore chilli crab. Don’t miss the live noodle station, where chefs whip up steaming bowls of Laksa and Prawn Noodles to satisfy even the most discerning local palates.
Let’s talk about dessert—this weekend brunch pulls out all the stops! Dive into a strawberry chocolate fountain, indulge in freshly made croffles, or choose from a mouthwatering selection of cakes, ice creams, tarts, and cookies.
Grand Copthorne Waterfront’s Epicure Brunch experience offers delights for all ages, making it perfect for families, too. While adults indulge in a boozy brunch, the little ones can enjoy their own specially curated menu and a lively kids' corner. With treats like a popcorn machine, candy floss, and fun drawing activities, there’s plenty to keep them entertained—and best of all, children aged 5 and below dine for free!
Quote 'VL2425' to get 20 percent off. Terms and conditions apply.
The Epicure Brunch takes place every Sunday from 12 PM to 3 PM.
Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Road, Level 1. Singapore 169663. Phone: (65) 6233 1338.
Estate at Hilton Singapore Orchard - Grand Sunday Champagne Brunch for the Whole Family
Parents - if you think bringing baby along to a bubblicious Sunday brunch is a recipe for disaster, Estate at Hilton Singapore is here to take care of your babysitting needs! Their Grand Sunday Champagne Brunch is more than a culinary extravaganza with free-flow Laurent Perrier or Billecart-Salmon Champagne, house wines, and cocktails. There are also fun-filled activities for kids like interactive games, canvas painting and a roving magician for little ones to be entertained.
Seafood lovers will be thrilled with the Live Oyster and Cold Seafood Bar. Do not miss out on Estate’s Black Truffle Roasted Duck, which is a true showstopper and much-raved about. We also love their one-of-a-kind Texas Hill Country-inspired Barbecue Station, where you can savour Angus Beef Tomahawk and Demi-Glazed Pork Spare Ribs.
For those with a sweet tooth, the dessert offerings are equally impressive. There is Crispy Mochi Waffles with Peach, and the classic Verrines, featuring Citrus Herb Gin Gelee and Violet Orange Chocolate Mousse. And who can resist the Banana Crepe with Botanique en Fleurs 68% Chocolate? For a Sunday brunch that is sure to be loved by your whole family, Estate at Hilton Singapore is your go-to!
For reservations at Estate’s Grand Sunday Champagne Brunch (12PM - 3PM), call (+65) 6831 6270. Hilton Singapore Orchard, 333 Orchard Road Singapore 238867.
W Hotel, Sentosa’s The Kitchen Table - For A Boozy Sunday Brunch Buffet Party by the Poolside
Are you all about living up the island life? Dive into W Hotel, Sentosa’s poolside bottomless brunch where the mimosas never stop and the good times keep swimming! This unforgettable brunch experience by the hip hotel’s signature all-day-dining restaurant The Kitchen Table includes free-flow drinks from mocktails to Moët & Chandon, served alongside upbeat music, a live DJ and complimentary access to the WET Pool.
Kick off your brunch bites with their jaw-dropping seafood wall with seasonal live oysters, snow crab, and lobster. The live oyster station is an absolute must try! Their classic roasts, like the Angus Prime Ribs and Tandoori Norwegian Salmon, are to die for. Plus, the Asian dishes like Singapore Chilli Crab and Wok-fried Black Pepper Prawn will have you craving for second helpings.
Be sure to save room for their signature live stations, like BBQ Pulled Beef Waffles and Swiss Raclette. And for dessert lovers, you are in for a treat with White Chocolate Key Lime Pie and a Chocolate Fountain loaded with all the goodies. If you like brunch with a splash of tipple, then The Kitchen Table is your spot to get the good times rolling!
Sunday Brunch by The Kitchen Table is available weekly. W Hotel, Sentosa, 21 Ocean Way. Singapore 098374. For reservations, call (+65) 6808 7268 or email: [email protected].
LUCE at Intercontinental Singapore - Sunday Champagne Brunch Buffet
Indulge in languid afternoons at LUCE with their Sunday Champagne Brunch Buffet, where Sundays transform into a feast of culinary delights. Guests can enjoy a lavish spread featuring authentic Italian fare and free-flowing Bauget-Jouette Champagne, ensuring a delightful dining experience.
The brunch begins with an impressive selection of Seafood on Ice, including seasonal oysters, Boston lobster, and succulent tiger prawns, all perfect for seafood lovers. Guests can then move on to premium sashimi and a vibrant Salad Bar, alongside a Cold Cuts station showcasing fine Italian cured meats and artisanal cheeses, including the unique Ubriaco Al Whiskey, a truly rare find.
Comfort soups, such as La Pasta e Fagioli and double-boiled Chinese herbal soup, set the tone for the heartier dishes that follow. Also savour LUCE’s signature Roman-style Pinsas and a variety of pasta options, including baked Girelle di Pasta al Forno and Gnocchi Sorrentina, complemented by sumptuous mains like Pollo Ripieno and Porchetta di Manzo, which promise to tantalise the taste buds.
The brunch experience is further enhanced by Asian flavours, featuring dishes like the renowned Prawn Noodle Soup and Malabar Fish Masala, adding a delightful twist to the menu. To round off this indulgent feast, guests can enjoy a stunning dessert lineup that includes a Chocolate Fountain and luscious Raspberry Panna Cotta, ensuring a sweet conclusion to the meal.
Available every Sunday from 12 PM to 3 PM, prices start at SGD38++ for children, SGD68++ for ages 6 to 11, and SGD118++ for adults (which includes free-flow soft drinks). For those seeking a more indulgent experience, upgrades to SGD158++ for Prosecco or SGD178++ for Champagne and selected cocktails are also available.
Luce, InterContinental Singapore, 80 Middle Road, Singapore 188966
Weekend Brunch at The Prince - Where Mezze Meets Mimosas
For a weekend brunch surrounded by modern-day Arabian nights, step into The Prince for a chic sunlit oasis perfect for brunching out on a feast of inventive Middle Eastern classics. Their Mezze Platter is a must-try, featuring creamy hummus, smoky baba ghanoush, and tangy tabbouleh. Move on to heartier dishes like the Lamb Shakshuka that is tender and bursting with flavour, or the decadent Truffle Egg Briouats. Seafood lovers will adore the Harissa Prawns, while vegetarians can indulge in traditionally hand-rolled Stuffed Vine Leaves.
Cocktail lovers can opt for a 2-hour free-flow add on for unlimited serves of Mimosas, Bloody Marys, Aperol Spritz, sparkling wine, Sauvignon Blanc, Cabernet Sauvignon, and Peroni Lager. For Moet & Chandon Imperial Brut, a supplement of $20 will be charged.
Pair this unique booze-fueled brunch with The Prince’s warm Arabian hospitality for an experience that is akin to being treated like royalty.
Save your table for Weekend Brunch at The Prince, every Saturday and Sunday from 11:30AM to 2:30PM. 48 Peck Seah Street, Singapore 079317. For bookings, call: (+65) 3129 7547.
Fiamma’s Champagne Brunch at Capella Singapore
Transform your Sundays into a luxurious escape at Fiamma’s champagne brunch, set within the stunning grounds of Capella Singapore. This isn’t just your average brunch—it’s a lavish experience that invites you to indulge in a delightful Italian feast paired with bottomless drinks, all while surrounded by lush greenery. Whether you prefer the cosy ambience of the indoor dining room or the sun-soaked vibes by the pool, Fiamma has the perfect spot for a relaxing afternoon.
Kick off your brunch with an endless array of antipasti that sets the stage for what’s to come. Enjoy freshly-shucked oysters that taste like a slice of the sea, char-grilled Boston lobsters that are simply irresistible, and a selection of premium cold cuts that will leave you craving more. The highlight, however, is the opportunity to have handcrafted dishes prepared à la minute right at your table. Imagine digging into a succulent Sanchoku wagyu beef tomahawk, perfectly seared and bursting with flavour, or savouring Nonna’s pasta, available on weekly rotation.
Let’s not forget dessert! Finish off your meal on a sweet note with a rotating selection of indulgent treats. Delight in creamy panna cotta, house desserts and plenty of gelato and sorbet—go ahead, indulge without restraint!
Every Sunday, 12 PM to 3 PM for $145++ per person; from $195++ for free-flow selected wines, beers, and spritz; $58++ for children.
Fiamma, Capella Singapore, 1 The Knolls, Singapore 098297.
Kwee Zeen Brunch at Sofitel Singapore Sentosa - For A Global Feast with a Sea View
Looking for a brunch spot that offers a world of flavours? Kwee Zeen at Sofitel Singapore Sentosa is your perfect destination. Known for its all-day dining experience, Kwee Zeen features Pan-Asian, Western, and Indian cuisines in a stunning setting with lush greenery, pool views, and vistas of the South China Sea. Plus, your fur babies are welcome in the al fresco area!
Start your boozy Sunday Brunch with fresh seafood like oysters, prawns, and lobsters. Move on to the Pan-Asian section, where dishes like Hainanese Chicken Rice and Laksa await. For a more traditional European touch, order up a serve of Eggs Benedict with smoked salmon or juicy Beef Wellington.
End your feast with delectable Indian dishes like Butter Chicken and Tandoori Lamb. Round off your meal with mouth-watering desserts such as Mango Sticky Rice and Chocolate Fondue. Pair these delights with free-flowing Champagne, wines, and cocktails to make your Sunday truly special.
The Sofitel Sentosa Sunday Brunch is available weekly at Kwee Zeen, and rotating culinary themes ensure a fresh experience every time you visit! 2 Bukit Manis Road Sentosa, 099891 Singapore. For bookings, call (+65) 6708 8366 or email: [email protected].
Wine Connection Bistro Champagne Brunch - For An Affordable, Family-Friendly Brunch Affair
For a hearty, easy-on-the-pocket weekend brunch that you can bring the whole family to, head to your nearest Wine Connection bistro! Alongside their quintessential bistro fare like Smoked Salmon Bagel, topped with cream cheese and capers, and Truffle Eggs Benedict, you can opt for 2-hours of free-flow champagne, wines, prosecco, beers and even juices!
Seafood lovers will adore their Lobster Roll, loaded with succulent lobster meat and a touch of lemon mayo. Plus, do not miss their Avocado Toast, sprinkled with feta cheese and chilli flakes, or the classic French Toast served with fresh berries and maple syrup. Pair these with bottomless tipples, and your weekend becomes a bubbly, blissful escapade with family and friends.
Discover a Wine Connection Bistro near you!
Josephine's Bubbly Brunch - For Classic French Cuisine, Oysters and Luxe Tipples
Step into Josephine, where brunch is elevated to an art form loaded with French flair and the restaurant’s sell-out Fine de Clair oysters. If you cannot get enough of foie gras, rillette and camembert, then you will find Josephine’s brunch experience nothing short of exquisite. Known for its delectable dishes and luxurious free-flow options like 1.5hours of bottomless prosecco and cocktails with oysters, this is the ultimate indulgence for weekend gourmands.
Begin your brunch adventure with the Smoked Salmon Rillettes, a creamy delight with chives and pickles. Move on to the Truffle & Honey Baked Camembert, an oozy, aromatic treat perfect for sharing. For a seafood fix, there is a Seabass Ceviche, marinated in lime and basil, or a tasty Tiger Prawn Caesar Salad featuring succulent grilled prawns on a bed of crisp romaine.
For those with a more decadent palate, there is Pan-Seared Foie Gras, served with a honey sauce that perfectly complements its rich flavour. Finish off with a sweet treat like Le Fondant, a decadent 75% Valrhona chocolate dessert. For a boozy good time, be sure to always have a glass of prosecco, Mimosa or Bellini to pair with these delightfully chic French dishes.
Josephine’s Brunch Menu is available on Saturday and Sunday from 11:45AM to 3PM. 97 Amoy Street, Singapore 069917. For reservations, call (+65) 9642 4901.
Beast & Butterflies Brunch at MSocial - For A Brunch of Mediterranean & Asian Flavours
With the invitation to "Dine Like a Beast and Socialise Like Butterflies", this riverside hotspot is famous for its viral TikTok tiramisu and avant-garde interiors designed by Philippe Starck. With a deliciously diverse menu of Mediterranean, Asian and local Singapore cuisines, Beast & Butterflies will tantalise your brunch party with flavours for everyone.
Kick off your weekend with their Saturday & Sunday Special, featuring 1 hour of free-flow red or white sangria, Aperol Spritz, or rosé sparkling wine. Start your feast with the Crab and Spinach Salad, a delightful mix of avocado, boiled egg, and fried shallots. The Scallop Carpaccio, drizzled with hot sesame oil and topped with fresh shiso leaves, is a must-try. For heartier options, the Tomahawk Mangalica Pork Rack and Crispy Pork Knuckle are perfect for sharing.
Do not miss the seafood appetisers like the Salmon Tartare, paired with avocado and Japanese cucumber, or the Tomato & Burrata Salad, featuring basil sorbet and heirloom tomatoes. We promise, you and your friends will be fighting for seconds!
To book a table at the Beast & Butterflies Weekend Brunch at MSocial, call: (+65) 6657 0018. 90 Robertson Quay, Level 1, Singapore 238259.
Madame Fan's Dim Sum Brunch - For Opulent Cantonese Cuisine with Champagne
For an over-the-top weekend brunch, look no further than Madame Fan's "Dim Sum, Drink Sum" extravaganza. Guests love the restaurant’s opulent decor that harks back to Hong Kong’s gilded age, as well as its impeccable handcrafted Cantonese cuisine. Madame Fan’s dim sum brunch, perfect for Saturday, Sunday, or public holiday shenanigans, is the ultimate food lover’s paradise with over 40 unlimited servings of dim sum, classic Cantonese dishes, and signature cocktails.
Kick off your brunch with the exquisite Pan-Fried Bun with Mustard Greens and Meat or the Sesame Prawn Toast. Do not miss the Crispy Duck Roll, a crispy delight, or the Sweet Potato and Roasted Chicken Puff. For seafood lovers, the Steamed Boston Lobster with garlic sauce is a must-try, and the Sri Lankan Mud Crab Wonton adds a touch of luxury to your meal.
Pair these mouth-watering dishes with 2 hours of free-flow cocktails, wines, and even Billecart-Salmon Brut Rosé. End your feast on a sweet note with the Salted Egg Yolk Custard Bun or the Mango Sago. We love Madame Fan for turning every brunch into a lavish affair, making it the perfect spot for indulgent weekend dining.
The Dim Sum, Drink Sum brunch at Madame Fan is available on Saturday, Sunday and Public Holidays, from 11:30AM to 3.00 PM (last order at 2.30 PM). For reservations, call (+65) 6818 1921 or email: [email protected]. The NCO Club, 32 Beach Road, Singapore 189764.
The Champagne Superstar Brunch at Firangi Superstar - A Vegetarian-Friendly, Modern Indian Brunch Loaded with Dom Perignon Brut
Saturdays at Firangi Superstar are all about good food, great company, and a dash of modern Indian flair. Known for its eclectic décor and lively atmosphere, this hotspot transforms brunch into an unforgettable experience. From 12:00PM to 2:30PM, indulge in a culinary adventure that blends contemporary Indian flavours with weekend vibes.
The brunch offers two enticing, 2.5 hour bottomless alcohol drink options. The basic tier serves up Telmont Reserve Brut and Telmont Reserve Rose, along with house white and red wines, house cocktails, beers and Firangi Superstar’s house-recipe Masala Chai. For Dom Perignon Brut, a supplement is required.
We love that Firangi Superstar’s brunch menu is a celebration of flavours and creativity. For starters, guests can choose for their items to be served Vegetarian. For the Seekh Sausage Roll, for example, pork is substituted with jackfruit in the vegetarian option. We enjoy the Avocado Kulcha, paired with egg jam and biryani-spiced bacon or celeriac (vegetarian). For mushroom lovers, the Kadai Mushroom Tart is simply divine.
For your choice of one main, we recommend the Fish & Chips made with Amritsari Snapper, served with Gunpowder Fries, or the indulgent Prata Waffle topped with Madras Fried Chicken or Madras Fried Tempeh (for vegetarians). End on a sweet note with the Strawberry Shortcake, Cinnamon-Ginger Cookie, and the decadent Honey Rum Chocolate Cake.
For Saturday brunch reservations at Firangi Superstar, call: (+65) 3129 7552. 20 Craig Road, #01-03, Singapore 089692.
CÉ LA VI - For A Sky-High Champagne Brunch with Veuve Clicquot
If you are after a brunch that lifts your spirits with breathtaking skyline views and decadent Veuve Clicquot Yellow Label Champagne, CÉ LA VI’s lavish Sky High Brunch Club drinks offer will take you to cloud nine!
Savour delectable dishes like Roasted Scallops with Nduja Beurre Blanc sauce and Tenderloin Beef Tartare with unlimited champagne, cocktails, wines, and spirits for three hours (12PM - 3PM). Who can also say no to diving into fresh seasonal oysters or CÉ LA VI’s signature burrata tomato salad while sipping on free-flow luxurious Veuve Clicquot Yellow Label Champagne, Sapporo Premium Lager or Kronenbourg Blanc 1664?
The drinks package also offers house wines like Vivolo di Sasso Merlot or Pinot Grigio. For cocktail enthusiasts, indulge in an Aperol Spritz, a classic Bloody Mary, a creamy Espresso Martini, or the exotic 57th Pegu Club. Spirits like Tanqueray No. Ten Gin, Cîroc Vodka, and Bacardi Reserva Ocho Rum are also on the menu. To refresh your palate between your alcohol-fueled indulgence, try their refreshing mocktails like Peach-Me-Up and Sunset Breeze.
Book the CÉ LA VI Sky High Champagne Brunch package every Saturday and Sunday, 12PM to 3PM. The last beverage order for weekend Champagne brunches is at 2:30PM.
Level 57, Marina Bay Sands SkyPark, Hotel Tower 3, 1 Bayfront Avenue, Singapore 018971. For reservations, call or WhatsApp: (65) 6508 2188.
Gabbar Bistro & Bar - For Affordable Indian Brunch Fare with Bottomless Beers, Spirits, Wines and Masala Chai
Get ready for a brunch experience that is as vibrant as a Bollywood movie at Gabbar Bistro & Bar, where modern Indian cuisine is remixed with classic flavours from India’s rich culinary landscape. From hand-picked nostalgic songs to delectable chaat, every meal here feels like a Bollywood musical number.
Weekends at Gabbar are all about indulgence with their bottomless brunch, available every Saturday and Sunday. Start with the crowd-favourite Kolkata Pani Puri, an explosion of tangy and spicy flavours. Move on to the succulent Butter Chicken, a creamy delight that pairs perfectly with their fluffy Naan. For seafood lovers, the Goan Prawn Curry is a must-try, offering a burst of coastal flavours. Vegetarian options are equally tempting, with dishes like Paneer Tikka and the rich Dal Makhani.
Pair these delights with bottomless cocktails, wines, and spirits for an unforgettable feast. Their Mango Lassi Martini and Bollywood Bellini are not to be missed. Round off your meal with a cup of their famous Masala Chai or a refreshing Coconut Water. So gather your friends, make a reservation, and let Gabbar make your weekends sparkle with spice, fun, and endless drinks!
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