Imagine a fresh, smooth white ball of mozzarella filled with thick, luscious cream: that’s what you call a Burrata.
It’s no surprise that us Singaporeans are accustomed to having the best of global cuisine at our fingertips. Burrata, a farm-fresh cheese that is imported from the Southern area of Italy, is the culinary trend that everyone has been going crazy for.
Hence, knowing that, we went around the city in hunt of the best burratas and here are our best picks:
Ricciotti
Ricciotti is known for their home-style gourmet cooking and that’s exactly what you get from their burrata. The burrata cheese with Nduja and parma ham is absolutely appetizing.
Price: SGD 28
Ricciotti, 20 Upper Circular Road, B1-49/50 The Riverwalk, Singapore 058416, +65 6533 9060, www.ricciotti.co
Latteria Mozarella Bar
Produced in the province of Bari, Apulia, this delicious and creamy cheese is now a star in the scene of Italian cuisine in Singapore. Paired with sweet peppers, peperonata, the burrata is an original and traditional combination from its home country.
Price: SGD 30
Latteria Mozarella Bar, 40 Duxton Hill, Singapore 089618, +65 6866 1988, www.latteriamb.com
Zafferano
Located in the heart of the financial centre of Singapore, this place is a favourite amongst the corporates. Their much-raved about burrata cheese is brought in fresh from Andria and served with San Marzano tomatoes, basil and Sicilian extra virgin olive oil.
Price: SGD 26
Zafferano Italian Restaurant & Lounge, Level 43-01, 10 Collyer Quay, Singapore 049315, +65 6509 1488, www.zafferano.sg
Artichoke
Artichoke is known in Singapore for their unique approach to Middle Eastern food and playing with different flavours. Their Feta Burrata is just another product of their innovative approach to Italian food. It features a creamy-salty cheese served over Turkish toast alongside a dirty tomato salad and garden basil relish.
Price: SGD 24
Artichoke, 161 Middle Road, Singapore 188978, +65 6336 6949, www.artichoke.com.sg
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