Best Indian Restaurants in Singapore for Diwali Menus, Mithai and Festive Delights
Searching for the best Indian restaurant in Singapore? With Diwali just around the corner, there can be no better time to immerse yourself in the vibrant spirit of Indian culture and its delectable cuisine.
Singapore’s food scene is bursting with Indian culinary delights, offering the perfect backdrop for this joyful celebration. As the city lights up with decorations and festivities, why not treat yourself to a feast that captures the essence of the season?
An Introduction to Indian Cuisine
Indian cuisine is a vibrant celebration of flavours and traditions, showcasing the incredible diversity of the country. Picture this: the rich, creamy delights of North India, where dishes like butter chicken and paneer tikka warm your soul, balanced by the tangy, rice-based treasures of the South, such as crispy dosa and comforting sambar.
Then there’s the East, where Bengali cuisine shines with its delectable sweets and fresh seafood, like mishti doi and fish curry, while West Indian fare dazzles with bold spices and hearty favorites like dhansak and pav bhaji.
Don’t miss the iconic dishes of Punjab, bursting with flavour from the tandoor, or the unique vegetarian delights of Gujarat, where sweet meets savoury in dhokla and undhiyu. Mughlai cuisine offers aromatic biryanis and succulent kebabs, while the coastal regions tempt you with seafood and coconut-infused recipes.
Zesty pani puri and crispy vada pavs to the bold flavours of Chettinad and Hyderabadi kitchens, Indian cuisine is a delightful journey that’s sure to tantalise your taste buds!
Best Indian Restaurants in Singapore
Revolver - Immerse in Hearty Indian Flavours with an International Twist
As our top consideration for the best Indian restaurant in Singapore, Revolver is a culinary gem that artfully marries Indian cooking traditions with an international twist. Revolver is turning up the heat with an exciting new chapter in its culinary journey! This favourite Indian restaurant on Tras Street will shift its focus to a mainly à la carte menu for both lunch and dinner, inviting guests to craft their own flavourful experiences. The new menu features five flame-kissed sections—Small Plates, Mains, Kulchettes, and Desserts—while ensuring there are plenty of options for vegetarians.
Prepare for some cult favourites to make their return, like the standout Revolver Wagyu Scotch Egg and the tender Hamachi Collar with Kashmiri chili. For the Small Plates, you can indulge in generous portions of the Fresh Delhi Paneer with tomato espuma and the Charred Barramundi dusted with dry mango powder and burnt lemon.
Mains are where things really heat up, with options ranging from the meat-free Smoked Eggplant Ravioli to hefty, shareable delights like the Mayura Station Flank Steak with Nihari reduction or the Iberico Pluma with Bombay chimichurri. Flatbread lovers, the standalone Kulchette menu offers seven mouthwatering combinations, including the classic Butter Chicken with parmesan and the luxurious Winter Truffle with gruyere.
To sweeten the deal, the dessert menu features three tempting treats like Caramelised Brioche with crème cru ice cream and a timeless Dark Chocolate & chilli mousse. Whether you’re in the mood for a quick bite or an elaborate culinary adventure, Revolver promises an unforgettable dining experience that’s sure to satisfy.
Revolver, 56 Tras Street, Singapore 078995, Phone: (+65) 9668 5119.
SanSara - Diwali Set Menu with Decadent Indian Favourites + Diwali Mithai
Waiting for a mouth-watering treat that can take your palate for Indian food to the next level? SanSara, Singapore’s go-to destination for Awadhi cuisine, is turning heads this season with its exciting new menu crafted by Master Chef Pannalal Nath. Stepping into the role of culinary maestro, Chef Nath is set to elevate your dining experience, continuing the restaurant’s journey of exploring the rich and diverse flavours of Awadh.
Diners can expect a culinary adventure brimming with flavour and flair. The new menu features hearty delights like the Gosht Yakhni Shorba, perfectly seasoned and served with crispy Namak Para, or the tender Tandoori Pomfret Angara, marinated in a secret blend of spices and grilled to perfection. Vegetarian options shine bright with the creamy Tandoori Paneer Pasanda Tikka and Soya Chaap Handi Masala, both packed with bold spices and cooked to perfection.
Want the best of everything? Then you must try SanSara’s Diwali Menu, a melange of flavours that is designed to impress and entice! A Grand Diwali Feast, this set menu runs from 18 October to 10 November 2024, allowing you ample time to catch up with friends and family over delicious food and drinks.
The Non-Veg Set Menu is a journey through Awadhi delicacies like Zaffarani Malai Jhinga, Gosht Chapli Kebab and the memorable Dal-E-Awadh. Vegetarians can look forward to Kathal ke Shammi Kebab, Soya Chaap and the alluring Malai Anjeer Kofta Curry.
As for dessert, treat yourself to the Moong Dal Halwa, a yellow lentil and crushed nut medley, that is bound to leave you wanting for more. Alternatively, the Baked Gulab Jamun, takes a modern twist on its traditional fried version, giving you both the taste and flavour to satisfy your cravings for Indian sweets.
Looking for Diwali mithai and gifts? Available in 2 sizes, SanSara is set to create waves with its newly launched mithai gift boxes. These mithai boxes are filled with a handpicked assortment of traditional delights such as Motichoor Ladoo, Coconut Ladoo, luxurious Pista Barfi, Chocolate Barfi, and crowd-favourite Kaju Katli. Ideal for your home Diwali parties or to gift to your loved ones. Place your mithai orders here.
Now you can get 20% off! Quote VL2425 to enjoy 20% off food items. Offer is valid for dine-in only, and is not applicable to set menus and other promotional items. Other terms and conditions apply.
SanSara is located at Grand Copthorne Waterfront Hotel Singapore. 392 Havelock Road, Singapore, 169663. Phone: (+65) 6233 1338.
Firangi Superstar - Modern Indian Restaurant in Singapore, with Vegetarian Alternatives
A love letter to the heart and soul of India, Firangi Superstar is undoubtedly one of the best Indian restaurants in Singapore. This modern Indian restaurant offers a fun and experimental exploration with the assortment of flavours and colours that make India a land both affectionate and sometimes outrageous. The dining experience at Firangi Superstar is a cinematic sensation, where every dish and detail is part of a kaleidoscopic fantasy that transports you to the dazzling world of India. As you dine, the atmosphere at Firangi Superstar is one of warmth and intimacy, with quirky wall murals and cosy corners that make it perfect for any occasion. The dress code is smart casual, and for ladies, it's a chance to dress up for the occasion, while gentlemen are encouraged to don trousers and closed-toe shoes.
The best part? Each dish here has a scrumptious vegetarian alternative without compromising on bold and authentic spice and flavour. Give "Back in the Saddle" a go. This dish is a Tandoori Spiced Lamb with Confit Garlic and Curry Leaf. The perfect meat-to-fat ratio and the explosion of flavours make it a must-try for any meat lover. For vegetarians, the Tandoori Spiced Eggplant with Grilled Radicchio and Dhal Tadka offers an equally satisfying experience. To complement your meal, the cocktails at Firangi Superstar are an enticing fusion of strong flavours that will take your taste buds on a thrilling adventure.
Firangi Superstar is located at 20 Craig Rd, #01-03, Singapore 089692. Book your table here.
Tiffin Room - Sublime North Indian Creations
Part of Raffles Hotel Singapore's legacy since 1892, the Tiffin Room continues to offer exquisite North Indian fare, showcasing bold flavours and authentic dishes crafted by Chef de Cuisine Kuldeep Negi. Meals are elegantly served in the restaurant’s signature custom-designed copper tiffin boxes, allowing patrons to appreciate the charm and history of one of Singapore’s longest-standing North Indian establishments.
If you are after a celebration of Indian flavours, their menu showcases a range of dishes that highlight the rich culinary heritage of the region. Think aromatic biryanis, fragrant curries, and irresistible tandoori delights, all crafted with the finest ingredients and a dash of creativity. Don’t miss the signature butter chicken and the rich lamb vindaloo, both paired perfectly with freshly baked naan.
The Tiffin Room invites guests to celebrate Diwali with a specially crafted set menu from 20 October to 3 November 2024. Under the expert guidance of Chef de Cuisine Kuldeep Negi, the menu features an spread of vegetarian and non-vegetarian dishes that highlight the rich flavours and spices of Indian cuisine. Guests can savour appetizers such as Makai Matar Chaat and Khumani Mugh Kebab, followed by main courses served in signature tiffin boxes, including Murgh E Lazeez and vegetarian options like Subz Kaju Coconut Curry. A curated selection of alcoholic beverages complements the dining experience.
To conclude the meal, a trio of desserts awaits, featuring Akhrot Halwa paired with 1985 Dalva Port wine, Kaju Strawberry Katli, and Besan Till Burfi. The Diwali dining experience is available for lunch and dinner, with non-vegetarian options priced at S$122++ per guest and vegetarian options at S$110++, along with a wine pairing for an additional S$88++. A limited selection from the regular à la carte menu will also be available during this promotional period.
Tiffin Room. Raffles Singapore, 1 Beach Rd, Singapore 189673
Shahi Maharani North Indian Restaurant - North Indian Indulgence with a Sumptuous Indian Buffet
When it comes to experiencing the very best of Indian cuisine in Singapore, Shahi Maharani reigns supreme, delivering a dining experience fit for royalty. As one of the prominent Indian restaurants in Singapore, Shahi Maharani takes you through the heart of North India with its distinctly hearty fare. Every bite is a testament to the timeless flavours passed down from the maharajas of old, making your dining experience truly regal.
The crown jewel of Shahi Maharani's menu, the Chicken Tikka, embodies the rich culinary heritage of North India. Each juicy piece of chicken is marinated in aromatic spices, yoghurt and a hint of lemon, then grilled to smoky perfection in a traditional tandoor oven. The layers of flavour, from the tanginess of the marinade to the subtle smokiness of the tandoor, create a dish fit for royalty. Pair the Chicken Tikka with their fresh naan bread or fragrant biryani, and you'll find yourself indulging in a meal that truly lives up to one of the best in Singapore.
This Diwali, indulge in Shahi Maharani’s festive gastronomic week buffet where a carefully crafted selection of dishes make the perfect escape for your family. From tantalising chaats and flavourful kebabs to rich curries and indulgent sweets, you will find every aspect of Indian cuisine in this festive spread. While they offer a Weekday Lunch Buffet with a mix of vegetarian and meat kebabs, and curries, our recommendation would be the Weekend Lunch & Dinner Buffet. This expanded menu caters favorites like Beetroot Kebabs, Seekh Kebabs, Tandoori Paneer, Shahi’s Signature Butter Chicken, Goan Prawn Curry and many such decadent dishes. Reserve your table here.
Psst…also looking for Diwali mithai? Shahi Maharani is back with its Diwali collection for 2024 with a touch of sweet and savoury. This fine selection of artisanal hand-crafted Diwali goodies are packed in elegant gift boxes and jars especially designed for the festive season. Featuring rich ladoos and decadent barfis and rolls, they are a mix of traditional and modern to cater to all tastes and palates. Plus, there are plenty of savoury options and healthy nuts too!
Shahi Maharani North Indian Restaurant is located at 252 North Bridge Rd, #03–21B, Singapore 179103.
ADDA - Soulful Indian Street Food in Singapore
Serving elevated Indian cuisine curated by Michelin Starred Chef, Manjunath Mural is ADDA, a fun space to hang out with your friends and family. This modern Indian restaurant in Singapore, has a stylish, hip vibe that flows from the cocktail bar into the main dining area.
Curated by Michelin-starred Chef Manjunath Mural, the contemporary menu features playful dishes such as Chaat Platters, Kebabs and the super-cute Pani Puri served on a miniature street cart. The mains are equally impressive, including a Butter Chicken Pot Pie, which is theatrically sealed with flaky pastry and sliced open at the table for added flair.
This Diwali, indulge in ADDA’s exclusive Diwali Thali, crafted with love by Chef Mural. This stunning thali is a feast for the senses, bringing together a vibrant array of dishes that beautifully reflect the richness of Indian cuisine and the joy of Diwali. It’s not just a meal; it’s an unforgettable gourmet experience that perfectly marries tradition with a contemporary twist.
Each Thali is a culinary treasure, showcasing everything from luscious curries to warm, freshly baked breads, fragrant rice, and mouthwatering desserts. It’s a delightful medley of flavors and textures, designed to take your taste buds on a journey through the diverse landscape of Indian fare.
As you indulge in this luxurious thali, you’ll feel the essence of Diwali—the festival of lights and togetherness—come alive in every bite. It’s the perfect invitation to gather with friends and family, celebrate in style, and experience the unique fusion of tradition and innovation that ADDA is known for.
ADDA’s Diwali Thali will be available for order from 28th October to 2nd November.
ADDA, 7500E Beach Road, #01-201, Diners Building, Singapore 199596.
Punjab Grill - North Indian Cuisine at The Shoppes at Marina Bay Sands
Step into Punjab Grill and experience the regal charm of India’s Maharajas, all while enjoying a stylish modern ambiance and mouthwatering North Indian cuisine. This culinary gem invites you on a delightful journey through the Punjab region, featuring flavors from iconic cities like Rawalpindi, Amritsar, and Lahore.
You’ll find crowd-pleasers like Tandoori Prawns, creamy Palak Paneer, and the ever-popular Butter Chicken, alongside sweet treats like Kulfi and Gulab Jamun to satisfy your dessert cravings.
Planning a cosy gathering? Punjab Grill also offers a private dining area, making it the perfect spot for an intimate dinner party. Alternatively, opt for their set menus, where your guests will be spoilt like royalty. The sumptuous 10-course menu, includes best-sellers such as Galawat Kebab and Foie Gras, Duck marinated with hand pound spices, Braised Lamb Shank and more.
Punjab Grill. 1-01A, 2 Bayfront Avenue, The Shoppes at Marina Bay Sands, Singapore 018972.
Yantra - Kolkata Fish Curry, Mangsho and Other Indian Delights
Step into Yantra, where the vibrant spirit of India comes alive in every detail. Designed by the creative duo Matthew and Paul of MSDO, this restaurant features five distinct spaces, each adorned with stunning silk wallpapers and a majestic, fort-inspired entrance.
The menu is a true celebration of India’s culinary heritage, crafted by culinary historian Pritha Sen and Executive Chef Pinaki Ray. Guests can choose from a diverse selection of vegetarian and non-vegetarian dishes, all made with unique ingredients sourced from the Subcontinent and Southeast Asia. With each dish offering a playful twist on traditional flavours, dining at Yantra becomes a memorable experience that tantalises the taste buds.
Aside from the usual fare, did you know that Yantra is one of the few restaurants in Singapore to offer a Durga Puja Menu? Kolkata Fish Curry to Mangsho, this special menu is bound to delight every one.
Yantra also serves Ema Datshi, the viral National Dish of Bhutan made with cheese and chillies. The menu also has other hard-to-find delicacies such as Maithali Maach and Chena Malpua.
Whether you’re a die-hard fan of Indian cuisine or eager to explore new flavors, Yantra promises a feast that delights both the palate and the senses!
Yantra. #01-129/130/131, Tanglin Mall, 163 Tanglin Road, Singapore 247933
Rang Mahal - Indian Restaurant with a Unlimited Diwali Thali
Rang Mahal is a must-visit in Singapore for anyone looking to enjoy Indian cuisine with a stylish twist. The atmosphere is vibrant, and the menu is packed with mouthwatering options. You can’t miss the Tandoori Lamb Chops—they’re succulent and bursting with flavour. The Butter Chicken is a creamy, aromatic dish that many state as addictive! If you love seafood, try the Kerala Fish Curry, which features fresh fish in a luscious coconut milk sauce with a subtle spice kick.
In celebration of the Festival of Lights, Rang Mahal has introduced exclusive Diwali Specials for both lunch and dinner. The special menu boasts a delicious selection of new dishes, including Murgh Sholay (Tandoori Char-Grilled Chicken), Bhuna Gosht (Australian Lamb with Kashmiri Chili and Tomato), Goat Cheese Tikki, Beetroot Millet Kebab, Garlic Vegetable Medley, Sprout Dal, and Coconut Rice.
For lunch, guests are invited to indulge in the specially curated Diwali Thali, featuring a vibrant range of festive dishes that beautifully capture the essence of Indian flavours, with unlimited servings available for just $68++ per person.
Additionally, the Festive Diwali Sunday Buffet Extravaganza promises a unique culinary experience, featuring rotating live stations each week. Guests can delight in a tempting selection of starters, exquisite vegetarian and non-vegetarian mains, a lavish salad bar, and decadent desserts, all for $68++ per adult and $34++ per child.
Rang Mahal. Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Gabbar Bistro & Bar - Indian Bottomless Brunch
Located in the lively district of Clarke Quay, Gabbar exudes a fun and authentic Indian and Bollywood vibe. Whether you're in the mood for classic dishes like Pani Puri, Aloo Kulcha, or Vada Pav, or looking to try something new like their delicious Dal Burrata, Gabbar has something for everyone. Step inside the modern interior of the heritage shophouse and admire the hand-painted murals of your favourite Bollywood celebrities. Or opt for am alfresco dining experience and savour the mouthwatering flavours of Indian fusion cuisine.
For those who love Bollywood music and party in Singapore, Gabbar offers a great nightlife scene. The indoor bar area is the perfect spot to enjoy DJ and live music performances, which start at 9.30 pm every day. Get ready to dance the night away to your favourite Bollywood beats!
Don't miss out on popular bottomless weekend brunch, where you can indulge in all your favourite Indian dishes to your heart's content. The famous Gabbar Bottomless Brunch is inspired by delicious street food from across the Indian subcontinent. Arrive with an empty belly and leave with your hearts full!
Gabbar is located at at 3E River Valley Road, Clarke Quay, #01-05/06, 179024.
Thevar - Michelin-Star Indian Restaurant in Singapore
Looking for a gastronomic haven that has seamlessly incorporated traditional Indian flavours with a modern twist? Then Thevar is for you. Creating dishes that are nothing short of exquisite, Thevar is a contemporary Indian restaurant brought to you by Chef Mano Thevar. The charm of Thevar lies in its ability to transport diners to a place where nostalgia and creativity meet. The chef's culinary journey, influenced by his Indian roots and European techniques, results in a menu that is as nostalgic as it is compelling. Each dish at Thevar is an impressive fusion of flavours and textures, reminiscent of the Indian dishes Chef Mano grew up with but presented in a way that appeals to the discerning palates of today's diners.
It's no wonder that Thevar has earned its place among the world's top restaurants, securing a prestigious spot on the annual list of the top 100 restaurants worldwide. With a well-deserved 2 Michelin Stars for two consecutive years, it has solidified its reputation as a culinary destination that must not be missed.
Be sure to have the "Dry Mysore Spiced" inspired Rack of Lamb – a true gourmet dish that combines the rich flavours of charcoal BBQ lamb with a bright coriander chutney and a spiced Goan sauce that will tingle your taste buds. The lamb biryani and homemade raita served on the side complete this exceptional dish. For a unique twist, indulge in the Eel Paniyaram, an elevated version of the traditional favourite, featuring fermented parmesan and a chili tamarind glaze-smoked eel.
Don't leave without trying the Tiratcai Martini, an enchanting cocktail that beautifully blends the classic and the unexpected. With premium gin and clarified chaat grape juice, it is pure magic in a glass – providing the perfect conclusion to your unforgettable meal at Thevar. Do keep in mind though, that the menu is always evolving and ingredient availability is subject to change!
Make your reservations here.
Thevar is located at 9 Keong Saik Rd., Singapore 089117.
Masalaa Bar - Indian Street Food with Quirky Cocktails
Step into the vibrant and exhilarating world of Masalaa Bar, one of the best Indian restaurants to grace the dynamic dining scene in Singapore! If you are on the hunt for a dining experience that's the perfect blend of cool, chill and funky, look no further. Masalaa Bar isn't just a restaurant; it's an entire vibe, designed to captivate your senses and leave you craving for more. Bringing a fresh take on Indian street food and flamboyant flavours – this place is not only light on your wallet but also heavy on your taste buds, delivering an irresistible and affordable Indian dining adventure. For the icing on the cake, guess who's behind this culinary revolution? It is none other than the culinary maestro, Celebrity Chef Milind Sovani, renowned for curating Michelin-star-worthy menus and serving the crème de la crème of guests.
The menu at Masalaa Bar is an ode to fun, crazy food and drinks, each with its own unique desi story, infused with Chef Milind Sovani's unmistakable swag. Whether it's the divine Chicken Tikka or the signature Nihari Ghosht Kurma, the flavours are on point, leaving you craving for more. And don't miss out on their spin on Pani Puri shooters, which will transport you to the streets of India with its use of semolina. The bar is equally impressive, with an eclectic collection of whiskey bottles alongside an array of liquors and spirits. What truly steals the show, though, are the quirky Indian-inspired cocktails, infused with saffron, tamarind, and chilli, creating refreshing tipples that tantalise the palate.
Book your table here.
Masalaa Bar is located at 723 E Coast Rd, Singapore 459071.
Jaggi’s Northern Indian Cuisine - Just Like Home
Jaggi's Northern Indian Cuisine, a hidden gem in Singapore's culinary scene, brings the heartwarming flavours of authentic Punjabi cuisine to the forefront. This unassuming restaurant offers a modest yet delectable selection of North Indian dishes – where you play an active role in crafting your meal. As you stand before the display cabinet near the cashier, you will be presented with the opportunity to create your perfect Northern Indian feast. It's the no-frills, self-service approach that makes Jaggi's a standout choice for lovers of North Indian fare, and all this without breaking the bank.
Jaggi's, often heralded as one of the best Indian restaurants in Singapore, is a haven for both vegetarians and non-vegetarians alike. They offer a diverse range of culinary dishes like freshly made Roti and Naan breads that evoke a comforting, home-cooked sensation. The Garlic Naan takes centre stage for its fragrant and crispy allure. Pair it with their renowned Butter Chicken, a thick and creamy masterpiece that strikes the perfect balance of buttery richness. And it doesn't stop there; the Butter and Cheese Naan are equally satisfying, especially when accompanied by Aloo Gobi, Saag Palak, and Paneer Makhani. Let’s not forget the warm, generously filled Vegetarian Samosa for a tasty addition to your meal. Offering you a wallet-friendly and flavour-packed dining experience, Jaggi's Northern Indian Cuisine will be bound to capture your tastebuds.
Jaggi’s Northen Indian Cuisine is located at 36 Race Course Rd, Singapore 218554.
Khansama Tandoori Restaurant - Best Indian Kebabs for Takeaway and House Parties
A visit to Khansama Tandoori Restaurant will satisfy all of your Punjabi food cravings all at once. Renowned as one of the best Indian restaurants in Singapore, this North Indian Tandoori gem has a name that shines above the rest. Give the Mutton Curry at Khansama Tandoori Restaurant a go. An absolute delight for the senses, the meat is a masterful work of perfection, cooked to tender succulence and bathed in a curry sauce that strikes an impeccable balance of spices and flavours. With a deep and rich flavour, the dish is further accentuated by the fragrant notes of cumin, coriander and turmeric. The creamy sauce – with just the right amount of heat, offers a tantalising kick without overwhelming the palate.
If you are not a fan of mutton, there is the Malai Fish with its divine tenderness and juiciness. The palak paneer is another flavour-packed experience, beautifully seasoned to perfection. The Navrattan korma features a medley of vegetables in a cashew and cream-based sauce. This a harmonious symphony of flavours paired with their garlic and butter naan – it's a match made in culinary heaven. To round off your dining experience, don't forget to sip on their sweet lassi – a thick and creamy indulgence that wraps up your meal on a sweet note. House party? Just order in their delectable kebabs for the best Indian appetisers in town!
Khansama Tandoori Restaurant is located at 166 Serangoon Road Junction of, Norris Rd.
Samy’s Curry Restaurant - Best Fish Head Curry
Stepping into Samy's Curry Restaurant is like stepping into a time machine, taking you back to the heart of traditional Singaporean cuisine. Founded by the excellent chef Mr. M. Veerasamy in the 1960s, Samy's Curry Restaurant remains a cherished family-run institution to this day. This beloved and award-winning Singaporean landmark beckons diners from across the island with its charming Dempsey Road location and a reputation for mouthwatering dishes and warm hospitality. The heart and soul of Samy's Curry lie in the meticulously guarded recipes, crafted by the late Mr. M. Veerasamy, that infuse each dish with a unique blend of secret spices. Among the crowd-pleasers are the legendary Masala Chicken, Fish Head Curry, Fish Cutlet, and Mysore Mutton.
A standout favourite is the legendary Samy's Fish Head Curry, a true showpiece of fusion cooking, where Indian spices dance in a Chinese clay pot. The fish, fresh and firm, soaks up the delightful spices to create a fragrant and aromatic burst of flavour. The use of a banana leaf as a serving vessel adds that extra touch of authenticity to this already extraordinary dish. The Masala Chicken at Samy's is one of the many testaments to their reputation of being one of the best Indian restaurants in Singapore. Featuring succulent thigh meat with just the right level of spice, it lets you savour the rich blend of Garam Masala spices. Paired with the free-flow Briyani rice and a variety of side dishes, it will leave you craving for more.
Samy’s Curry Restaurant is located at 25 Dempsey Rd, Singapore 249670.
Murugan Idli - Thosai, Idli and More
From its humble beginnings to now boasting a remarkable 26+ locations, this family of restaurants has been a culinary beacon in Singapore’s dining scene. The food at Murugan Idli not only brings happiness and satiation; it is a voyage to the very core of South India's culture and tradition. No wonder it's been hailed as one of the "1001 Restaurants you must experience before you die." At the heart of Murugan Idli's culinary philosophy is the use of hand-picked ingredients, cooked to absolute perfection, and served with an abundance of love. Each dish carries with it a piece of cherished tradition, and with every bite, you are also embracing a beautiful narrative of South Indian heritage.
Try their Ghee Podi Masala Thosai - a heavenly blend of textures and flavours. The thosai, crisp and golden, carries the aromatic notes of the Podi spice blend, elevated to perfection with a generous drizzle of ghee. The masala potato filling within is a delicate, savoury surprise, with onions adding a beautiful crunch and hint of sweetness. As any South Indian food aficionado knows, the chutneys are key to the experience. Murugan Idli takes this seriously, with the green chutney being a burst of minty freshness. The orange chutney is a spicy-sweet revelation while the brown chutney steals the spotlight with a complex flavour explosion that leaves a lasting impression.
Murugan Idli is located at 76 Syed Alwi Rd, Singapore 207660.
Podi & Poriyal - Best of South Indian Cuisine
In the vibrant heart of Little India, where the rich tapestry of Indian culture comes alive, you will discover a hidden gem that epitomises the best of South Indian fine dining in Singapore – Podi & Poriyal. This cosy, family-run establishment
promises culinary adventure as they guide you with a weekly changing menu that is meticulously crafted with care and love. Here, the emphasis is not just on serving food but on rekindling the forgotten flavours of South Indian cuisine.
The menu at Podi & Poriyal boasts a huge range of options, from healthy alternatives to rice to dishes that embody the essence of South Indian spices. The Medhu Vadai is a crispy delight, accompanied by sambaar and an assortment of chutneys, offering a perfect union of flavours. The Benne Dosai, topped with white butter and served with sambaar and chutneys, provides a melt-in-the-mouth experience. On the other hand, if you prefer your Dosai to be on the crispy side, the Ghee Roast Dosai is a crispy revelation paired with a raw banana side dish and more delectable chutneys. For those seeking comfort, the Pongal, a tasty lentil-based porridge made with millets, is a mild and soothing delight, served with sambaar and chutneys, and adorned with fried cashew nuts and aromatic curry leaves.
Podi & Portiyal is located at 486 Serangoon Rd, Singapore 218151.
Mustard Singapore - Flavours of Bengal & Punjab
Mustard Restaurant – one of the best Indian restaurants in Singapore, offers a one-of-a-kind experience that celebrates the diverse and delectable cuisines of Bengal and Punjab. Mustard, a staple in the Indian spice pantry, plays a pivotal role in creating a harmonious fusion of tastes from the Eastern state of Bengal to the Northern state of Punjab. The result? An epicurean journey that fascinates the senses and leaves an indelible mark in your mouth. Founded by the visionary Chef Radhika Abbi in 2005, Mustard introduced Singapore to a treasure trove of rare and interesting flavours that have since become synonymous with comfort food for both locals and travellers.
The menu at Mustard is no short of exquisite dishes that exemplify the union of the two culinary giants: the Bengal and Punjab. For instance, the signature Damodar Chingri, a prawn curry served in a tender coconut shell, offers a taste that is absolutely dreamy. The tender coconut that is beyond fresh, imparts a unique and subtle flavour to the dish, making it a must-try for seafood enthusiasts. One of Mustard's delectable surprises is the Luchi Naan, a sweet-tasting naan that unexpectedly complements the curry. This unusual twist is perfect for kids and those with a sweet tooth, offering a satisfying dining experience.
Mustard Singapore is located at 32 Race Course Rd, Singapore 218552.
Royal Taj - Indian Restaurant in Sentosa, Singapore
When it comes to experiencing the best Indian restaurant in Singapore, Royal Taj is a name that effortlessly stands out. As you enter, you will be greeted with a warm and inviting ambience perfect for any dining occasion. Whether you are dressed in smart casuals, formals, or traditional Indian wear, Royal Taj sets the stage for a culinary journey that transcends time and tradition. Royal Taj prides itself on its unique approach to modern Indian cuisine. It is a place where the rich and diverse flavours and traditions of India are artfully complemented by global ingredients and techniques, creating a dining experience that is truly outstanding. Housed in a beautifully restored colonial building, Royal Taj allows you to experience not just delicious dishes but also the history and heritage of India.
The menu at Royal Taj is a celebration of India's culinary diversity, with an extensive selection that spans across many states of this vast nation. For both vegetarians and non-vegetarians, Royal Taj offers a splendid range of options that cater to every palate. Each dish is meticulously prepared with just the right balance of spices and flavours, all made with a generous sprinkling of love. If you would like to try a traditional Indian dish, take a look at the Delhi Style Soya Chaap. Freshly oven-baked, this traditional Tandoor consists of marinated Soya Chaap infused with Tandoori spices – showing Royal Taj's commitment to innovation and tradition.
With extraordinary attention to detail, Royal Taj ensures that each dish is a showstopper that leaves you wanting for more.
Royal Taj is located at 2, block 16 Gunner Ln, #02-06 Singapore Mess Hall, 099567.
Zaffron Kitchen - Multi-Award Winning North Indian Restaurant
The multi-award winning Zaffron Kitchen is one of the best Indian restaurants in Singapore to have effortlessly fused modern settings with the finest flavours that North Indian cuisine has to offer. Kick off your meal at Zaffron Kitchen with a light starter, the Dahi Puri. A beloved snack that traces its origins back to the bustling streets of Mumbai, these round and crispy Puri shells are meticulously filled with a range of glorious stuffings and chutneys. Each bite into it is a gratifying one as you enjoy the harmonious mix of textures and tastes. Explore the menu further and have the Tandoori Butter Roti, a charming creation baked to perfection in the tandoor. For those with a penchant for classic Indian dishes, the Naan breads, or leavened flatbreads are a perfect pairing for any dish. Mindful of different dietary needs,
Zaffron Kitchen has a splendid menu of both vegetarian and non-vegetarian food. For the meat enthusiasts, the Murg Pudina Tikka is one to notice. Tandoor-baked diced chicken, marinated in a flavorful blend of curd, chilli, fennel seeds, chaat masala, and stuffed with a mixture of ground mint, cashew, jeera, methi, cardamom, and chillies, the meat is grilled to perfection. On the other hand, vegetarians are not missing out – with the Tandoori Gobi, fresh cauliflower florets seasoned with a refreshing marinade before being grilled to a sublime crisp.
If you are in the mood for some rice instead, the Zaffron Chicken Biryani is a must-try. Fragrant basmati biryani rice and tender chicken are cooked on Dum over a small flame to create a dish that is rich in both flavour and tradition. Finally, wrap up your amazing meal with a sweet finale. The Gajar Ka Halwa, one of the most famous North Indian desserts, is crafted with care and love using carrots, milk and sugar. Served alongside a generous scoop of Mövenpick’s Vanilla Ice Cream, the dessert is garnished with crunchy roasted pistachios. Best of all, kids eat free!
Home
About Us