Looking for the best mooncakes in Singapore? With the annual Mid-Autumn Festival just around the corner on 17 September 2024, it is time again for us to indulge in our favourite, most delectable mooncake treasures! Whether you are a traditionalist or a fan of innovative flavours, Singapore's mooncake scene will have something to tickle your taste buds.
Did you know that red bean mooncakes are believed to bring good luck, and each bite is considered a fragrant taste of good fortune? If you prefer all-time classic combinations, try Conrad Centennial Singapore's mooncakes available at Gourmet Grocery by OurChoice for a smooth lotus paste and savoury salted egg yolk flavour. Those with a soft spot for snowskin mooncakes, can indulge in innovative creations like the Signature Royal Hazelnut Crunch and Ondeh Ondeh with Gula Melaka by The Fullerton.
Indulgent innovations like Raffles Hotel's chocolate truffle mooncakes and Janice Wong's chocolate disc mooncakes that are filled with rich chocolate ganache, are perfect for chocoholics. Then there are alcohol infused mooncakes, dessert-inspired versions, flavours of local kopi and halal-certified mooncakes.
So go ahead, treat yourself and your loved ones to these delightful morsels, and celebrate the Mid-Autumn Festival together under the moonlight.
Best Mid-Autumn Mooncakes to Buy in Singapore 2024
Gourmet Grocery by OurChoice - For A Curated Collection Of Premium Mooncakes in Singapore
Looking for a trusted purveyor of Singapore’s best mooncake brands? Head to Gourmet Grocery by OurChoice, a one-stop retailer for premium mooncakes during the Mid-Autumn season. By focusing on artisanal delights that promise the finest quality and unrivaled taste, OurChoice curates mooncake collections that are truly worth savouring!
Amongst the highlights for 2024 are Conrad Centennial Singapore's opulent mooncake offerings. Choose from a luxurious leatherette cream-coloured box or a limited-edition, premium drawstring bucket bag with a leather handle, both adorned with elegant peony motifs. Indulge in their Traditional Baked Mooncakes made with Premium South Jujube Dates which are known for their rich flavor and high antioxidant content.
If snowskin mooncakes are your choice, then delight in flavours like Signature Royal Hazelnut Crunch, Hojicha with Kinako Truffle, Purple Ube Yam—prized for its vibrant colour and natural sweetness—and Ondeh Ondeh with Gula Melaka.
Each year, mooncake renditions by The Fullerton are sought-after for their innovative flavours. This season, we recommend the Premium Mixed Nuts Baked Mooncake and Assam Tea with Lemon, Mung Bean, and Raisin Baked Mooncake. Assam tea, known for its robust flavour, adds a unique twist to the mooncake, while mung beans are preferred for their lighter texture and more delicate flavour.
Do not miss out on the Clifford Pier Snow Skin Mooncake Tingkat, a custom-designed tiffin carrier adorned with floral motifs. Enjoy tempting bites like the refreshing Piña Colada with White Rum Truffle, invoking a tropical escape, and the Lychee Rose Snow Skin Mooncake, combining the sweet, floral notes of lychee and rose. These delightful mooncakes are perfect for sharing and celebrating with loved ones.
That’s not all! Gourmet Grocery by OurChoice houses other premium mooncake brands, each designed in exquisite gift and vanity boxes, filled with treats that you and your family will love. So whether it’s classic favourites or limited-edition flavours, you can shop across several hotel brands at one easy online location and pick your favourites.
You can also experience their retail shop Gourmet Grocery by OurChoice at Takashimaya Basement 2 for a selection of the best specialty food in Singapore.
*Mooncakes are only available at the online store. For enquiries, call (65) 6686 4438 or email: [email protected].
Crowne Plaza Changi Airport - For Handcrafted Mooncakes Inspired By The Spirit Of Travel
Get ready to embark on a delightful journey of flavours with Crowne Plaza Changi Airport’s handcrafted mooncakes. Inspired by the spirit of travel, this year’s collection is designed to evoke cherished memories of adventures with family and friends.
The star of the show is the Snow Skin Collection, featuring Pistachio with Hazelnut Truffle, Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla Truffle, and Matcha with Sakura Truffle. These mooncakes are meant to transport you across continents with each bite, blending Eastern traditions with Western aromas.
For traditionalists, we recommend the handcrafted baked mooncakes that come in classic White Lotus Paste with Single or Double Yolk, Low-Sugar White Lotus Paste with Macadamia Nuts, and Mixed Nuts. Plus, we absolutely adore Crowne Plaza Changi Airport’s sleek, luggage-inspired gift box that perfectly captures the spirit of adventure.
Order online at Crowne Plaza Changi Airport from now till 14 September, with self-collection or delivery options from 15 August to 17 September.
TWG Tea - Tea-se Your Tastebuds With The New Amber Rose Mooncake Collection
Marrying a sensuous black tea with rose petals and juicy, ripe tropical fruit notes, TWG Tea’s master blenders have crafted an aromatic experience reminiscent of an autumn in bloom. Each mooncake from the brand’s new Amber Rose mooncake collection is a journey for your taste buds, perfectly balanced between classic and innovative flavours, and meant to be enjoyed alongside the delicate fragrance of this mesmerising TWG tea blend.
The mooncake collection features handcrafted snow skin and baked mooncakes, each one made by skilled pastry chefs using the purest ingredients, with no added preservatives! In every box of mooncakes, you will get to savour a tin of Amber Rose tea alongside two pieces of mooncakes.
If you prefer traditional baked mooncakes, we suggest selecting the lotus paste and salted egg yolk mooncake infused with Singapore Breakfast Tea. This exotic blend features rich vanilla and rare spices for a sweet and lingering aftertaste. If you love chocolate, try the enchanting chocolate snow-skin mooncake filled with dark chocolate chips and candied orange peel.
Find out more at TWG Tea Online.
Hilton Singapore Orchard - For Mooncake Treasures To Celebrate Prosperity With Your Closest Kin
Presented in a botanical-inspired leatherette wine bag with laser-cut floral motifs, Hilton Singapore Orchard’s treasure trove of mooncakes honour Orchard Road’s rich heritage of fruit orchards and nutmeg plantations.
This year the collection features timeless delights like Lotus Paste with Single Yolk and Double Yolks, but our favourite has got to be the Teochew-style Yam Paste with Pine Nuts. For a contemporary twist, try their Black Sesame with Biscoff mooncake, which infuses traditional black sesame paste with sweet, caramelised Biscoff bits. The 'Hor Ka Sai' with Mochi mooncake is a delightful fusion of local coffee, Nanyang Kopi, and Milo, wrapped around a chewy mochi centre—perfect for lovers of local kopi and Milo Dinosaur!
Discover Hilton Singapore Orchard's mooncake collection online here. Orders are available for self-collection or delivery.
Raffles Hotel Singapore - Fall In Love With Their Ethereal Mooncake Boxes Inspired By Moonlit Flowers
Celebrate the Mid-Autumn Festival with Raffles Hotel Singapore’s exquisite collection of mooncakes, elegantly presented in boxes inspired by the ethereal beauty of moonlit flowers. This year's array includes both traditional and contemporary flavours, masterfully hand-crafted by the hotel’s pastry chefs. New luxurious snow-skin creations like Sudachi & Blueberry with Gin Truffle blend tangy sudachi citrus with refreshing blueberries, lemongrass, and gin, offering a zesty-sweet treat. The Chestnut & Tahitian Vanilla with Rum Truffle mooncake indulges with rich, creamy chestnut and vanilla flavours, paired with rum milk chocolate ganache, and a hint of sand ginger for a nutty, spicy twist. We loved the limited-edition Guojiao 1573 Baijiu Black Sesame Truffle mooncake for its symphony of complex flavours – there is velvety smooth Baijiu, rich chocolate, and earthy black sesame.
Our returning favourite snow skin mooncake is the Sakura & Raspberry Truffle mooncake, inspired by the Long Bar’s Sakura Sling which pairs fresh raspberries with mildly sweet, floral cherry blossoms. For traditionalists, try the Double Yolk with Macadamia Nuts and White Lotus Paste mooncake that combines the crunch of macadamia nuts with creamy white lotus paste. And if you are feeling especially indulgent, order the decadent Mother-of-Pearl with Single Yolk and White Lotus Paste mooncake to elevate your Mid-Autum with a touch of shimmer!
Visit the Raffles Mooncake Booth in Raffles Singapore, open daily from 19 July to 17 September 2024,
between 10.00 am and 8.00 pm, for purchase or collection. Online orders are available here.
PS.Cafe - For Baked Mooncakes with Rich, Luxurious Textures and Iconic Flavours
To celebrate PS.Cafe’s milestone 25th anniversary this year, this OG icon of cafe culture in Singapore had teamed up with its sister brand Chopsuey Cafe to light up your mooncake season with 4 luxurious baked mooncake flavours.
We loved the Double Chocolate Blackout Mooncake, inspired by PS.Cafe’s famous blackout cake, and the unique Salted Red Bean Mooncake that reflects the local delights beloved at Chopsuey Cafe. There is also the Verandah Mooncake showcasing fragrant pandan and coconut, and - for fans of PS.Cafe’s must-have truffle fries - a White Truffle Mooncake infused with its signature truffle oil. Enjoy these delectable treats in elegant Lantern Red or PS. Midnight boxes.
Shop this mooncake collection online at PS.Cafe.
Man Fu Yuan, InterContinental Singapore - Discover Beloved Tropical Flavours In An Exquisite Mooncake Collection
Revel in the splendour of the Mid-Autumn Festival with Man Fu Yuan's exquisite mooncake collection at InterContinental Singapore. This year, the Michelin-recommended restaurant introduces four innovative snow skin flavours and low-sugar variants of their beloved baked mooncakes. Among the standout flavours, we especially recommend the Coconut and Black Sesame Seeds with Passionfruit Chocolate Truffle. This delightful tropical creation combines the smoothness of coconut with the nutty richness of black sesame seeds, perfectly contrasted by the tangy aromatic notes of passionfruit chocolate truffle. Did you know? Black sesame seeds are not only delicious but also packed with calcium and magnesium for bone health.
For those seeking a unique taste experience, the Jackfruit and Quinoa with Lemon Chocolate Truffle mooncake is a must-try. This vibrant snow skin mooncake offers a perfect balance of sweet and tangy, with the distinctive flavour of jackfruit paired with the wholesome crunch of quinoa and the zesty burst of lemon chocolate truffle. We also enjoyed the Low Sugar White Lotus Seed Paste with Macadamia Nuts and Pumpkin Seed baked mooncake that offers a slightly less-guilty indulgence!
For online orders, visit the InterContinental Singapore e-store
5 ON 25 at Andaz Singapore - For Halal-Certified Mooncakes With Vibrant Flavour Twists
Cantonese restaurant 5 ON 25 at Andaz Singapore has unveiled four halal-certified handcrafted baked mooncakes this season, perfect for everyone to elevate their Mid-Autumn gatherings. Among the new offerings is the Truffle-damia Twist, which features white lotus paste infused with premium white truffle oil, creating a luxurious and modern take on a traditional favourite. The addition of crunchy macadamia nuts provides a delightful balance of textures and flavours. Another innovative flavour, the Red Date Jubilee, captures the essence of local tradition with a blend of lotus paste, longan meat, and red dates. This mooncake evokes the beloved flavours of Cheng Teng dessert, offering a harmonious blend of sweetness and richness that brings comforting memories of heritage with every bite.
Popular offerings like 5 ON 25’s Signature Tea Mooncake return this year, delighting tea enthusiasts with a smooth and creamy white lotus paste infused with Osmanthus, Oolong, and Pu’er teas. Each bite reveals a nuanced profile of these distinct tea flavours, making it a must-have for the Mid-Autumn festival. We recommend indulging in the Silver Lotus++ Mooncake which features white lotus paste paired with double yolks encased in a golden baked crust. All 5 ON 25’s mooncakes are elegantly presented in a ruby box designed by local mural arts studio Mural Lingo, showcasing the city’s skyline and elements of the stunning Andaz Singapore’s design.
Shop mooncakes by 5 ON 25 at the Andaz Singapore eshop for pick up or delivery from 1 August to 17 September 2024.
Janice Wong - For Handcrafted Chocolate Mooncakes With Delicious Modern Flavours
Once again, Janice Wong Singapore’s signature chocolate mooncakes bring a touch of imagination and artistry to the Mid-Autumn season. These handcrafted beauties which are individually hand-painted with splashes of colour, feature flavour combinations like Peanut Gingerflower, Salted Caramel Cashew, Vanilla Biscoff, and the decadent Gula Lapis Whisky Old Fashioned. The brand’s sweet snowskin mooncakes, known for showcasing trendy Japanese ingredients, are just as popular! Each of these snowskin mooncakes hides a truffle ball surprise in the middle, with flavours like Sweet Potato Cashew, Hojicha Chestnut Coffee, Kinako Macadamia, and Matcha Yuzu.
If you are looking for a low-sugar option, try Janice Wong’s baked mooncakes with varieties like Kuromitsu Sea Salt, which balances black sugar with a hint of saltiness, the nutty Kinako Macadamia, and the Raspberry Almond with Azuki paste and Pistachio.
Check out Janice Wong Online to order for pick-up or delivery from 15 August 2024.
The Capitol Kempinski Hotel Singapore - Celebrate The Mid-Autumn with Timeless Heritage and Modern Flair
This season, The Capitol Kempinski Hotel Singapore presents their mooncake collection in a premium two-tier box adorned with golden embossing and colourful floral motifs. This elegant box can even be repurposed as a jewellery box, adding a stylish touch to your home.
Discover traditional baked mooncakes like the White Lotus Seed Paste with Egg Yolk Mini Baked Mooncakes, and new delights such as Red Bean Osmanthus with Mixed Nuts, Black Sesame Paste with Egg Yolk, and Lava Custard. Snowskin mooncake lovers will enjoy flavours like Champagne Truffle, Mao Shan Wang Durian, and the new Yuzu Osmanthus and Mocha Baileys.
For an elevated gifting experience, opt for the Premium Collection, featuring a luxurious three-tier gift set with a Mist Valley tea set and Charles Heidsieck Brut Réserve champagne.
Order online at The Capitol Kempinski Hotel Singapore for collection or delivery from 5 August to 17 September 2024.
Mandarin Oriental, Singapore - For Exquisite Snowskin Mooncakes with Floral Tea Infusions
Paying homage to Singapore’s Garden City, Mandarin Oriental, Singapore showcases their exquisite mooncakes in beautifully designed boxes adorned with elegant floral accents. The traditional baked mooncake gift box, available in single or two-tiered drawers, and the snow skin mooncake tin box, are also perfect for upcycling as keepsake storage.
If you love baked mooncakes, indulge in the Cherry Garden Four Treasures set, featuring tea-infused creations like the Exceptionally Singapore tea blend and tropical hibiscus with coconut flakes. Our favourite mooncakes from the hotel’s snowskin collection are featured in The Cherry Garden Six Jewels set comprising delightfully fruity flavours such as Mango Pomelo, Lychee Longjing Tea, and Roselle with Cranberry.
Pre-orders are available at Mandarin Oriental, Singapore for collection until 17 September. Delivery is available from 5 August to 13 September 2024.
Ding Bakery - For Limited Edition Handcrafted Baked and Snowskin Mooncakes
If you are looking for a luxurious Mid-Autumn gift, Ding Bakery’s mooncake selections never fail to impress. Starting out as homebakers who turned their passion into a business, Ding Bakery’s traditional mooncakes are crafted with an heirloom family recipe passed down through three generations. You can expect exceptional flavour as the team is committed to using premium ingredients such as white lotus paste imported from Hunan and Grade AAA salted duck eggs.
This season, try Ding Bakery’s famed gold-dusted Black Gold Mao Shan Wang mooncake for bittersweet, complex flavours and handmade MSW durian filling. Their newest collection also boasts three tantalising snowskin flavours: Thai Young Coconut, Imperial Uji Matcha, and French Earl Grey Lavender, encased in a mochi-textured snowskin wrap. As always, Ding Bakery mooncakes are made with lower sugar and they contain no preservatives. We especially love their signature best sellers: White Lotus Double Yolk, Traditional Pandan Double Yolk, Traditional Mixed Nuts, and Premium Organic Matcha mooncakes.
Order online at Ding Bakery For enquiries, WhatsApp 6588909055 or email: [email protected].
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