Seeking the best pizza in Singapore? Thin crust, deep dish, or sourdough, whatever your preference, you had us at pizza! From authentic Italian classics and the famous New York style pizza to deep dish versions and proper wood-fired pizzas, there’s so much to love about this iconic dish.
Team pineapple, or white base, no matter your choice of toppings or sauce, the options for Pizza in Singapore are truly endless. We love that this versatile dish is also vegetarian-friendly with most pizzerias serving veggie and gluten-free options across the island. Can't wait to sink into delicious dough?
Without further ado, here are the top restaurants in Singapore promising a pizza-liciously great time!
La Bottega Enoteca – Celebrated Rustic Fare and Much Sought-After 48 Hour Pizza
This restaurant on Joo Chiat Road is one of the most celebrated in Singapore, having recently secured a place among 50 Top Pizza’s Asia-Pacific selection of top pizza restaurants in 2023. A visit to La Bottega Enoteca– if you can get in, the restaurant is almost always fully booked out– promises a cosy, rustic atmosphere and homestyle Italian meal.
There are two types of pizza offered: the Newpolitan, which has dough fermented for 48 hours with a flaky, chewy texture, and the Double Crunch, fermented for 48 hours with a crunchier texture. The Caprese Double Crunch “sandwich” is a refreshing take on the beloved antipasto, with burrata, pesto, Sicilian Datterino tomatoes, and Parmigiano. Do note that there is a waiting time of 40 minutes for the preparation of each Newpolitan pizza, so wait till you’re seated before you begin to work up an appetite. We promise you will find one of the best pizza in Singapore waiting at the other end!
To accompany your meal, the restaurant provides an extensive selection of Italian wines, beers and spirits– round off an evening with friends with an invigorating shot of limoncello.
La Bottega Enoteca is located at 346 Joo Chiat Road, and open from 5:30pm to 11pm on weekdays and additionally at 11:45am to 3pm on weekends. We highly recommend to reserve a seat here on the website.
La Bottega Enoteca. 346 Joo Chiat Road. Singapore 427596.
L’antica Pizzeria da Michele – Internationally- Celebrated Pizza, Now in Singapore, and First in the Region
This world-famous pizzeria, established in Naples in 1870, was fully booked for a month when it first landed in Singapore, its first Asia-Pacific location. To put things in perspective, this pizzeria is older than the port of Singapore itself. Its original Naples location has been raved about by Elizabeth Gilbert in her 2006 memoir Eat Pray Love, which gives us very high expectations.
The restaurant’s specialty is its pizza a ruota di carro, translated as “wagon wheel pizza”, a glorious 15-inch pizza in a massive 17 flavours– ranging from the classic four-cheese and bufalina to the more exotic friarielli and salsiccia (bitter leafy greens and sausage, a dish from Campania, paired with fior di latte and Pecorino).
L’antica Pizzeria da Michele is located at 8 Club St, Unit #01-08, and is open from 12pm to 3pm and from 6pm to 11pm every day except Sundays. Reservations can be made here.
L’antica Pizzeria da Michele. 8 Club St, Unit #01-08. Singapore 069472
Beyond the Dough – Japanese Fusion Pizza
Beyond the Dough, housed in a tiny but airy 28-seater at Arab Street, is helmed by Eddie Murakami, former head chef at Pizza Strada and master of Japanese fusion food, who now brings Tokyo-Neapolitan pizza to Singapore. Unlike typical wood-fired pizzas, the pizzas at Beyond the Dough are cooked with Japanese wood in a 500-degree oven for between just 50 to 60 seconds, resulting in a beautifully fluffy crust. Made with Japanese flour, Okinawan salt, and olive oil imported from Italy, every pizza is a melting pot of influences.
Start with an assortment of three cold appetisers, served “omakase-style”, or the Home-made Mini Lasagna, a tiny pot of beef, lasagna noodles and tangy tomato sauce topped with melted cheese. Pizzas include the Singapore-exclusive Singapore Rampage, topped with a rich sauce made from a hundred prawns simmered for twenty hours, and the Cacciatore, adapted from an Italian dish of chicken, onion, basil and olives. Beyond the Dough also offers the novel but authentic Italian pizza Bismark, a pizza topped with mushrooms, salsiccia, cheese, and an egg.
Beyond the Dough is located at 150 Arab St, open from 5pm to 9:30pm on Mondays, 11:45am to 1:45pm and 5pm to 9:30pm for the rest of the week, and closed on Sundays. Get a table here.
Beyond the Dough. 150 Arab St, Singapore 199832
Daniele’s Pizza – Best Authentic Italian Pizza in Singapore; Napoli Style
Daniele’s Pizza, fitted with a real pizza oven shipped directly from Italy, is worth the trek to Changi Business Park. With a casual, relaxed atmosphere, diners can enjoy hand-made pizzas and pastas made with fresh ingredients– at no service charge.
Founder and pizza chef Daniele Colaiacomo considers it a personal mission to bring authentic Italian flavours to Singapore, and the recently revamped menu reflects this dedication. All recipes are unmodified, and come straight from Italy to your table. The pizza dough, hand-made in the Neapolitan style and left to rest for 24 to 48 hours, results in an airy, chewy texture. Choose from a variety of toppings, such as the pizza bufalina, made with buffalo mozzarella cheese, juicy cherry tomatoes, and finished with home-made basil sauce.
Also available are panuozzi, “pizza sandwiches” originating in the region of Naples: the mortazza is filled with savoury Mortadella ham, burrata cheese, and pistachio grains. The pasta is similarly hand-made and tossed in home-made sauce. It seems one can’t leave an Italian restaurant without having had dessert, and the ones at Daniele’s Pizza are worthy of every mention. The panna cotta, made with fragrant vanilla and topped with tart strawberry sauce, was a perfectly creamy note to round out a meal.
For you, our readers, here’s an additional treat on us: 10% off the total bill at Daniele’s Pizza, with a minimum spend of $80 on dine-in only, with the voucher code “vanillaluxury”. This offer is valid until 30th November 2024, from Mondays to Fridays only– please inform of the use of the voucher before ordering. Reservations on the website are recommended, so book early!
Daniele’s Pizza is located at 1 Changi Business Park Crescent, Plaza 8 @ CBP, #01-19. Open from 11am to 2:30pm and 4:30pm to 9pm through the week, with extended hours till 10pm on Fridays and Saturdays, and is closed on Sundays.
Daniele’s Pizza. 1 Changi Business Park Crescent, #01-19, Plaza 8, Podium, C, Singapore 486025
Blue Label Pizza & Wine - Best Stone-Fired Pizza in Singapore
With two outlets at Orchard and Ann Siang Hill, Blue Label Pizza & WIne offers a modern take on the neighbourhood pizzeria. With limited items on the menu, they focus their attention on creating the few dishes well. You’ll see premium salads, snacks and of course, their acclaimed stone-fired pizza.
Their WISH I WAS A BALLER pizza features sliced steak, french's mustard bechamel, roasted onions, mushrooms, and provolone. Another highlight is the MEXICO BY DAY, LEBANON BY NIGHT pizza with pork belly "al pastor", chipotle base, poblano, pineapple, guac crema, and chicharrones.
A thoughtful wine list to go with your meal, the pizzeria features many of the world’s top wine producers as well as a small curated selection of beers.
To complete the experience, the Italian restaurant plays rock music from the 70s and 80s!
Blue Label Pizza & Wine. 333A Orchard Road, #03-02 Mandarin Gallery, Singapore 238897
Yeast Side – Innovative Pizza Creations
Not just a brunch cafe, Yeast Side serves up sourdough pizzas so you can follow French toast with a Margherita. Originally located only at King Albert Park, the bakery has expanded into various branches all over the island, all the better to catch up with friends everywhere.
The bakery is as experimental with its pizzas as it has been with its bakes: alongside classic prosciutto and arugula, the menu also boasts a beef bolognese pizza, with home-made tomato sauce, minced beef, fennel seed and parmesan, a “Spicy Verde” pizza topped with Béchamel, mozzarella, brie, green harissa, olives and peas, and a “Bestside Breakfast” with bacon, spinach and an onsen egg. Finish off with a delicate apple crumble danish or red velvet cake as the hours blend together and lunch becomes tea.
Yeast Side is at 2 Perumal Rd, #01-06, and 9 King Albert Park, #01-09. Both outlets are closed on Mondays and Tuesdays, and open the rest of the week from 9am to 11pm.
Yeast Side. Multiple locations islandwide.
Bruno's Pizzeria & Grill - Delicious Vegetarian Pizza Options
A favourite amongst its loyal patrons, Bruno’s has gained a reputation for having some of the best Italian food in Singapore. While their pastas are amazing, their pizzas are absolutely worth trying too.
The Ortolana vegetarian pizza is a crowd pleaser with mozzarella cheese, assorted vegetables and shaved parmesan. Tonara is an interesting one with mozzarella cheese, tuna and onions slices.
They also have white-based pizzas such as Flemekue featuring mozzarella cheese, bacon, onion, button mushrooms, and cream cheese.
Oh, have we not mentioned that the owner Bruno is French? Therefore they have quite a few French touches in the menu too.
Bruno's Pizzeria & Grill. Multiple locations islandwide.
Wild Child Pizette - Small-Sized Pizza, Packing Unique Flavour
Built on a decade-old promise and dough-making philosophy, The Cicheti Group’s pizzeria defies all conventions of a traditional Neapolitan pizzeria with big swings – on smaller canvases – at modern tastes.
Typically used to reference smaller sized pizzas, each pizzetta in Wild Child measures right up to a snug 10 inches – the ideal size for a single diner, and the perfect excuse to order a variety to share across the table. The dough-making philosophy is one that has been almost a decade spent perfecting at Cicheti, and lends itself to a crust that—with mere minutes blasted in the wood-fired oven—seals in a unique flavour, imparting an irresistibly moist, light and airy texture that yields to a bite that's chewy yet crisp, all at once.
For something different, there’s even a Crispy Fried Margherita pizza made with fried pizza dough! The remaining options on the menu are the usual Italian classics.
Wild Child Pizette. 50 Circular Rd, Singapore 049405
ETNA Italian Restaurant & Pizzeria - Black Truffle Specialities
Taken after Italy’s most iconic volcano in Sicily, the name ETNA reflects the worldly renowned excellent produce and finest ingredients from the region. The name is also a clever play of representing the restaurant’s pride and focus on delivering truly Italian hospitality, recognizing that Every Table Needs Attention.
ETNA has evolved from a humble trattoria to a more sophisticated ristorante, taking on a contemporary approach offering a wide range of Mediterranean-influenced dishes. Using only the finest ingredients imported from Italy, select from a range of pasta, pizza, quality meat items and delightful desserts to feast on.
For a white-based pizza, try Umbricella – mozzarella cheese, Italian black truffle paste, cooked ham and Stracciatella cheese. For cheese lovers, Bufalina pizza is a must-have with tomato, mozzarella cheese, cherry tomatoes, basil and DOP fresh buffalo mozzarella.
ETNA Italian Restaurant & Pizzeria. Multiple locations islandwide.
Ricciotti - Exotic Pizza Flavours
Located along the Riverwalk at Boat Quay, Ricciotti offers stunning views of the Singapore River and authentic Italian cuisine. Banking on the simplicity of good ol’ homemade Italian food, Ricciotti has an extensive pizza menu featuring classics, gourmet pizzas, and even a few exotic options.
In the exotic pizzas section you’ll find Carpaccio di Manzo with beef carpaccio; Tandoori e Chutney with Indian spiced chicken; Merguez e Harissa featuring homemade Moroccan-spiced lamb and beef sausages; and Maiale & Ananas topped with beer braised pulled duroc pork.
Ricciotti. 20 Upper Circular Rd, #B1-49/50 The Riverwalk, Singapore 058416
John's Pizzeria & Bakery- Best American Style Pizza in Singapore
John's Pizzeria is a purveyor of the classic American style pizza – fresh hand-tossed sourdough pizza made in-house daily.
Famous for their deep dish pizzas that are rectangular in shape with a crispy and caramelised cheesy crust all the way around the edges, these pizzas are naturally low in gluten. With over 20 variations of deep dish pizzas on the menu, you’re spoilt for choice.
Deep Dish Truffle Tartufata Pizza is a bouquet of cultivated mushrooms and spices, blended with highest quality European black truffles, topped with 100% Mozzarella cheese and button mushrooms, finished with freshly grated parmesan cheese and extra virgin olive oil.
There are also New York style pizzas on offer if you like to stick to the classics. There are a few interesting flavours including Walnut Pesto Parmesan and Ricotta, Greek Bianca and Paneer Tikka. Vegetarians option aplenty!
John's Pizzeria & Bakery. Multiple locations islandwide.
The Cliff, Sofitel Sentosa - Views and Great Food in Sentosa
Ditch the diet and indulge in award-winning fare at Sofitel Sentosa Resort & Spa. We’re talking about The Cliff, which serves up some of the best pizzas we’ve eaten and a Tiramisu that’s worth saving space in your belly for! The Cliff seeks to redefine traditional Italian dining with its Cali-Italian dining menu that boasts fresh produce, authentic flavours and sumptuous food overlooking lush greenery. An unusual but interesting choice would be the Crab & Broccolini pizza – mozzarella, sliced garlic, chilli and cherry tomatoes. Pair with the best-selling Burrata Caprese for a memorable dining experience. The Cliff is also one of the few locations in Singapore to boast stunning views and private dining rooms, perfect for group meetings, intimate celebrations or weddings.
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