Back in Italy - passion, laughter, tradition, love and loud conversations are the background of any good meal. Bringing to you the setting of contemporary Italian culture is a nice and cozy restaurant located at the convenient location of Boat Quay - Ricciotti.
What has kept Ricciotti going for the past 12 years in Singapore is that they provide guests who are dining with the complete Italian experience - dining in an Italian home. From beautiful furnishing that are imported directly from Italy, to Italian staff who truly make you feel welcome, it is no wonder why guests keep coming back for more to this restaurant.
Unlike most Italian restaurants, Ricciotti doesn’t just provide guests with the usual pasta and pizza but infuse ingredients coupled with a creative style of cooking that will make you feel like you are having a great meal cooked with love by your Italian mother. The refreshing menu offers a selection of pastas, pizzas, salads and main dishes with unique flavours that will tantalize your taste buds. Ricciotti isn't your typical fine dining restaurant. It is "the" affordable Italian restaurant that is also known for contemporary art, music and great service.
Ricciotti has served over 800,000 customers in Singapore and here are some of the must-try dishes:
POLENTA HERB FRIES
An appetizer that makes the perfect start to a meal is the fried Polenta mixed with herbs and truffle mushroom sauce which is served with salami paste ‘Nduja on the side. It is real cripsy on the outside but creamy on the inside. Dip it with the sauce which is a signature of Ricciotti.
PIZZA AL TARTUFO
Pizza is already an all-timer favourite but topped with tomato, mozzarella, mushrooms, quail eggs and truffle paste, the unique flavours of each ingredient makes this dish even more delectable.
CIOPPINO
The Cioppino features garlic crostini's served with a generous helping of mixed seafood in tangy sauce - a must try at this restaurant.
GRILLED SEABASS
Great for sharing is Ricciotti's fresh seabass seasoned with tomato concasse capers and is served with baby spinach salad - an absolute favourite amongst seafood lovers.
SOFFIATO
The Soffiato is an Italian style molten dark chocolate cake made with stracciatella gelato. With chocolate that truly melts in your mouth, this is our absolute favourite!
If your mouth is already watering then wait no longer and head down to Ricciotti at 20 upper circular road, B1-49/50 The Riverwalk, Singapore 058416 for your next meal. Call them at +65 6533 9060 to make your reservations.
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