Craving a dim sums? From dawn to dusk and even well beyond midnight, there is sure to be a spot in Singapore where you can find delicious dim sum. Like crabs and durians, diners in Singapore are head over heels for these one-mouthful bites of tradition.
For Cantonese classics like Har Gow (crystal prawn dumplings), Siew Mai (prawn and pork dumplings) and Char Siew Bao (roast pork bun), head to Swee Choon Tim Sum, a beloved local spot since 1962. For a mall-friendly option, Tim Ho Wan has conveniently located outlets that serve up Michelin-starred Hong Kong style dim sum in air-conditioned comfort. If you enjoy creative, modern twists to your dim sum experience, opt for spots like Tung Lok Teahouse and Black Society Dimsum Kitchen for adorable, animal-shaped steamed buns.
We think that dim sum is a perfect meal for any time of day, but it is best enjoyed when shared among friends and family. In Mandarin, dim sum means "touching the heart", so grab your chopsticks and get ready for Singapore’s best dim sum restaurants with creations that will make you fall in love with every bite!
Singapore’s Best Dim Sum Places
Ya Ge @ Orchid Hotel - For An Exceptional Weekend Modern Dim Sum Brunch Affair
A hidden gem in the heart of the CBD, Ya Ge at Orchid Hotel has recently launched its Weekend Dim Sum Brunch focused on the rich heritage of Hong Kong and Cantonese cuisines.
Every dish highlights Ya Ge's meticulous yet innovative approach, which honours the tradition of classic dim dum while embracing modernity in cooking techniques and ingredients.
Discover delights like the Deep-Fried Red Garoupa Fillet and Mango Roll, a delightful combination of grouper fillet encased in pastry with a swipe of mango sauce. Or try the Pan-fried Tom Yum Mee Sua Kueh with Fresh Prawn, a creative blend of Thai Tom Yum marinated prawn atop a crisp mee sua ‘toast’. For a luxurious treat, the Abalone Siew Mai topped with premium abalone is a must-try. Each diner can choose up to 15 dishes from Ya Ge’s diverse and artisanal dim sum menu, featuring handcrafted dim sum, enticing appetisers, flavorful soups, hearty mains, and decadent desserts. Plus, there are ever-changing weekly specials, whipped up fresh at the live station.
If you are looking for a spot to unwind, connect and share a heartfelt meal with your nearest and dearest over a delicious weekend afternoon, Ya Ge is the dim sum restaurant for you!
Ya Ge 雅阁 @ Orchid Hotel 1 Tras Link, Level 3 Orchid Hotel Singapore, Singapore 078867. To reserve a table, call or Whatsapp: (+65) 8031 6831 or book online.
Jia He Chinese Restaurant - For Weekday Dim Sum Lunch with An Unlimited Servings Selection
At the heart of Jia He lies the principle that harmony begets prosperity, which is a belief that guides their culinary philosophy. This shines through in their delectable Weekday Lunch Dim Sum Galore Menu, where a harmony of regional flavours from Asia comes together in a winning combination that has earned Jia He a following of loyal customers!
Their must-try signature items include Steamed Fresh Prawn Dumplings and Steamed Siew Mai with Fish Roe. Plus, do not miss the Steamed Assorted Mushroom Dumpling with Butterfly Pea Flower that has a local Peranakan touch. This vibrant dish not only looks stunning but also presents a unique combination of earthy mushrooms infused with the subtle floral notes of butterfly pea flowers. Another standout is the Steamed Sichuan Mala Dumpling with Crab Meat, which brings a spicy kick balanced by the sweetness of crab.
Be sure to save room for dessert! Jia He’s sweet offerings like the Chilled Mango Cream with Sago and Pomelo and the Chilled Osmanthus Jelly are traditional dim sum menu favourites that are perfect endings to a sumptuous meal. At Jia He, every dim sum dish is a harmonious blend of tradition and creativity, inviting you to take a bite for the sake of prosperity!
Jia He Chinese Restaurant 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562. For reservations, call (+65) 6694 8988 or WhatsApp: (+65) 9170 2682.
The Dim Sum Place - For Halal-Certified Dim Sum
No pork or lard? No problem! The Dim Sum Place is, arguably, Singapore’s top halal-certified dim sum restaurant, and we love their diverse and delicious menus where quality and value for money are paramount.
Serving up mainly Hong Kong dim sum items, we think their best offerings are from the steamed dim sum section. Highlights include the Chicken Xiao Long Bao, where tender chicken filling bursts with rich broth in every bite, and the Crystal Shrimp Dumpling (Har Gow), made with succulent shrimp encased in a delicate translucent dumpling skin.
For those seeking a hearty meal, their noodle and rice dishes are equally yummy. The Duck Leg Noodle, available in both soup and dry versions, boasts tender duck leg accompanied by perfectly cooked noodles, making it a savoury delight. Another standout is the Aromatic Garlic Fried Rice with Onsen Egg, a fragrant dish topped with a perfectly poached egg that adds a luxurious touch to every mouthful.
If you are looking for a dim sum restaurant where your besties from many walks of life can gather and share a meal, head over to The Dim Sum Place!
Visit The Dim Sum Place online to reserve a table at their outlets at North Bridge Road, Changi City Point or The Centrepoint.
Sum Dim Sum - For Authentic Dim Sum Delivery
A relatively new dim sum restaurant founded in 2019, Sum Dim Sum has since blossomed to three outlets islandwide. This charming dim sum chain is the brainchild of a father-son duo dedicated to bringing authentic, homemade dim sum to everyone. This labour of love offers both traditional dim sum, as well as dishes that will appeal to more local tastes. What is even better, is that every item is crafted with pride and joy.
Sum Dim Sum’s menu highlights include the Fresh Prawn Har gow, and the Xiao Long Bao (juicy soup dumplings) bursting with rich broth and tender meat with every bite. For a modern twist, try their Fresh Prawn Tiffany Blue XL Hargow that matches their restaurant brand colours, and is as delicious as it is Instagram-worthy.
Sum Dim Sum also offers a variety of deep-fried delights like Deep-Fried Shrimp Dumpling, Crispy Beancurd Skin and their fan-favourite Deep-Fried Salted Egg Sesame Ball filled with a creamy, flowing salted egg yolk center that is pure indulgence.
To reserve, check out Sum Dim Sum outlets online or order dim sum for pick up or home delivery.
Summer Pavilion - For A Luxury, Michelin-Star Dim Sum Menu
As the signature Cantonese restaurant of the Ritz-Carlton Millenia Singapore hotel, Summer Pavilion is a Michelin-star establishment where luxury and decadence are the norm. Here, each dim sum item is executed with precision and luxury ingredients that will make your mouth water. Start with the Abalone, Dried Scallop, Fish Maw, and Mushroom Dumpling in a clear broth. This exquisite dish combines the delicate flavours of premium seafood with a rich, savoury broth that warms the soul.
For those who love a bit of crunch, the Deep-fried Lobster Roll with prawn paste and breaded vermicelli is a must-try. The Baked Abalone Puff with assorted mushrooms offers a delightful blend of textures and tastes, making it a standout item on the menu. At Summer Pavilion, each piece is meticulously baked to perfection, ensuring a luxurious bite every time.
The Steamed Lobster, Prawn, and Bell Pepper Dumpling is another highlight, featuring succulent lobster and prawn encased in a delicate wrapper. For a classic favourite, try the Steamed Barbecued Pork Bun with onion and preserved vegetable, a savoury treat that bursts with deep umami notes.
If you are shelling out for an extravagant dim sum experience that tops all others, Summer Pavilion is the destination for indulging in delights that redefine traditional dim sum!
To reserve a table, visit Summer Pavilion Level 3, The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue, Singapore 039799.
Swatow Seafood Restaurant - For Affordable, Teochew Dim Sum High Tea Buffet
This long-established Teochew seafood restaurant has served generations of families with their beloved cold crab and signature chilled jellied pork knuckle. In between lunch and dinner however, Swatow Seafood Restaurant at Toa Payoh transforms into a dim sum lover’s paradise. From 3pm to 5pm daily, their Dim Sum High Tea Buffet is a must-try, offering over 30 types of delectable dim sum items wheeled around on a traditional pushcart.
Their signature items range from Pork Ribs with Black Bean Sauce, which is tender and bursting with flavour, and the Mini Pork Bun with Crab Meat, combining savoury minced pork with the delicate sweetness of crab. For a true Teochew experience, do not miss out on their Teochew Five Treasures Crystal Dumpling as well as the Fresh Scallop Dumpling where succulent scallops are enrobed in a melt-in-your-mouth dumpling skin and topped with prawn roe.
For an affordable, eat-all-you-can with-no-regrets dim sim high tea, Swatow Seafood Restaurant at Toa Payoh is your go-to!
Swatow Seafood Restaurant 181 Lorong 4 Toa Payoh, #02-602, Singapore 310181. For bookings, call: (+65) 6363 1717.
Tung Lok Tea House - For A Daily A La Carte Dinner Buffet with Dim Sum Specialities
Tea drinking and dim sum go hand-in-hand at TungLok Teahouse, where the warm, convivial atmosphere makes it the perfect spot for families and friends to gather and reminisce over specially curated dim sum and tea menus.
We love their daily dinner buffet menu that features all our favourite dim sum, handmade and crafted on the spot before being steamed to order! If you have never savoured freshly made Siew Mai before, this is one delicacy of tender minced pork that you have to try. We also highly recommend ordering the Steamed Glutinous Rice wrapped with Lotus Leaf, a fragrant dish that melds the earthy aroma of lotus leaves with the rich flavours of chewy glutinous rice, as well as the Steamed Prawn and Spinach Dumpling.
Also, try their Deep-fried Beancurd Skin Roll with Prawn - dip this in vinegar or sweet house mayonnaise for two different flavour combinations! For a chilli-hot kick, order the Poached Shrimp Dumpling with Spicy Sauce or have the Deep-fried Prawn Dumpling served with Thousand Island Sauce if you enjoy a refreshing prawn cocktail style.
With a total of 39 items on the buffet menu and 90-minutes per buffet session, you might not be able to taste every dish in a single sitting. What better reason is there to return for a second round, and more!
Tung Lok Teahouse SQUARE 2, 10 Sinaran Drive, #01-73, Singapore 307506. For reservations, call: (+65) 6893 1123.
Tim Ho Wan - For Authentic Hong Kong Dim Sum At Everyday Prices
When Tim Ho Wan first landed in Singapore, queues for the world-renowned Hong Kong dim sum chain snaked around buildings! Today, the brand boasts ten outlets islandwide, and has become a household name for affordable, delicious dim sum that you can drop in at whenever a craving hits.
For signatures that you can enjoy again and again, go for the Baked Bun with BBQ Pork, Pan-fried Turnip Cake with Dried Shrimp and the light, fluffy Steamed Egg Cake. According to the founders of Tim Ho Wan, who hailed from three-Michelin-star restaurants before venturing out to bring high-quality dim sum to everyone, all their dim sum are made according to exacting standards. This is clear, as their dim sum items are rarely disappointing - whether it is their Har Gow (Steamed Shrimp Dumplings), or Chee Cheong Fun (Steamed Rice Rolls) filled with char siew or shrimp.
Check out the Tim Ho Wan near you!
Hai Tien Lo - For An Elevated, 12-Course Yum Cha Lunch
With a name meaning “Stairway to Heaven,” Hai Tien Lo at the Pan Pacific Singapore sets expectations high. We are delighted to say that its dim sum lunch buffet does not just meet our high standards but surpasses them, delivering an exceptional culinary experience that elevates the art of Cantonese dining to new heights.
Led by masterchef Ricky Leung, Hai Tien Lo offers diners a 12-Course Yum Cha Lunch menu comprising both traditional Cantonese and Modern Asian dishes. Diners choose their 12-courses from a menu of over 35 different items, featuring Steamed Chicken Feet with Homemade XO Sauce, Steamed Charcoal BBQ Pork Buns and Black Truffle, and even Buddha Jumps Over The Wall.
A must-try signature item is the Steamed Vegetarian Dumpling with Morel Mushroom. There is also the Steamed Pork Rib with Black Bean Sauce, where tender pork ribs are marinated to perfection and steamed with savoury fermented black beans. For a luxurious twist, order a serve of the Szechuan Steamed Queensland Grouper Fillet with minced garlic and fresh chillies.
Hai Tien Lo 7 Raffles Boulevard, Marina Square Singapore 039595. For reservations, call: (+65) 6826 8240.
Black Society Dimsum Kitchen 黑社會點心小廚 - For Artistic Dim Sum Creations
Where to go for delicious dim sum that is presented with artistic flair? If biting into a delicate yam pastry shaped like a swan or a pink rose-shaped red bean bun (dou sha bao) tickles your tastebuds, then head over to Great World City! At Black Society Dimsum Kitchen, their dim sum creations are more than just morsels of bite-sized deliciousness. These adorable works of edible art, like their Ms. Piggy Custard Buns, are a hit with the little ones and are almost too cute to eat!
With 62 varieties of dim sum, including carrot dumplings, yam cake, egg tarts and chilli crab tarts, there is something for everyone. The menu also showcases a curated selection of porridge, popular staples like rice and noodles, and beloved side dishes to satisfy all cravings. To round off the meal, diners can enjoy aromatic gourmet coffee paired with artisanal cakes, baked fresh daily.
Black Society Dimsum Kitchen 黑社會點心小廚 1 Kim Seng Promenade, 01-121, Great World, Singapore 237994. For reservations, call: (+65) 6235 9787.
Mott 32 Singapore - For A Western Fusion Dim Sum Experience Like No Other
Named after 32 Mott Street in New York’s Chinatown, where the city’s first Chinese restaurant was located, Mott 32 is where fusion cuisine meets modern Chinese flavours. From their dim sum menu, you will be intrigued by creations like Traditional Iberico Pork Shanghainese Soup Dumplings and their Soft Quail Egg, Iberico Pork, and Black Truffle Siu Mai.
One of Mott 32’s hottest dim sum items on the menu is the Lobster Har Gow with Yunnan Ham, a gloriously elevated version of prawn har gow. For those who love a bit of crunch, try the Prawn Cheung Fun with Crispy Rice Paper.
To complement their exquisite dim sum menu, Mott 32’s also has a mixology programme comprising cocktails inspired by Chinese culture and Asian flavours. If you happen to be looking for a boozy dim sum escapade, an afternoon sojourn at Mott 32 might just be the restaurant for you!
Mott 32 Marina Bay Sands Singapore, 10 Bayfront Ave, B1 - 42 / 41 Galleria Level, Singapore 018956. For bookings, call: (+65) 6688 9922.
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